Pineapple Juice Concentrate

Pineapple Juice Concentrate​

Product Features:

• Brix Level: 60.0 ± 1.0

• Total Acidity (as citric acid): 1.4–4.0%

• B/A Ratio: 10.5–44.0

• Pulp Content (12° Brix): 5–10%

• pH: 3.1–4.3

• Color: Yellow to yellow-brown

• Flavor & Aroma: Distinct pineapple flavor and aroma

• Texture: Viscous paste; pulp suspension allowed

• Microbiological Standards:

  • Total plate count ≤ 100 CFU/g

  • Yeast & mold ≤ 20 CFU/g

  • Coliforms ≤ 30 MPN/100g

  • Pathogenic bacteria: Not detected

• Certifications: BRC, HACCP, ISO, HALAL, KOSHER

• Processing: 100% natural; no added artificial coloring or flavoring​

• Packaging: 250–270 kg aseptic bags in iron drums

• Container Loading: Approximately 76–78 drums per 20-foot FCL

• Storage Conditions: Store in a cool, dry place at ambient temperature or between 0–18°C

• Shelf Life: 24 months from production date

• Shipment: At ambient temperature; protect from direct sunlight and moisture​

Applications: Ideal for use in beverages, jams, jellies, sauces, candies, and other food products.​