{"id":676,"date":"2025-12-19T01:25:24","date_gmt":"2025-12-19T09:25:24","guid":{"rendered":"https:\/\/taichytomato.com\/?p=676"},"modified":"2026-01-11T18:55:15","modified_gmt":"2026-01-12T02:55:15","slug":"what-is-cold-break-tomato-paste","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/ur\/what-is-cold-break-tomato-paste\/","title":{"rendered":"\u06a9\u0648\u0644\u0688 \u0628\u0631\u06cc\u06a9 \u0679\u0645\u0627\u0679\u0631 \u06a9\u0627 \u067e\u06cc\u0633\u0679: \u062e\u0635\u0648\u0635\u06cc\u0627\u062a\u060c \u0639\u0645\u0644\u060c \u0622\u0644\u0627\u062a\u060c \u0627\u0648\u0631 \u062f\u0631\u062e\u0648\u0627\u0633\u062a\u06cc\u06ba"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Overview<\/h2>\n\n\n\n<p>In the global tomato processing industry, selecting the correct processing method directly determines the final product\u2019s viscosity, color, and flavor. <strong>Cold break tomato paste<\/strong> is widely preferred by manufacturers that prioritize bright red color, fresh tomato aroma, and high solubility.<\/p>\n\n\n\n<p>This technical guide explains <strong>what is cold break tomato paste<\/strong>, its outcome and product characteristics, detailed specifications, processing line, equipment, pricing logic, and industrial applications. It is designed for food manufacturers, ingredient buyers, and quality managers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Cold Break Tomato Paste?<\/h2>\n\n\n\n<p>Cold break tomato paste is produced by heating freshly crushed tomatoes to <strong>approximately 65\u201375\u00b0C<\/strong> before enzymatic treatment and concentration.<\/p>\n\n\n\n<p>Unlike the hot break process, this lower temperature only partially deactivates natural pectin-degrading enzymes. As a result, the pectin structure breaks down slightly, producing a paste with <strong>lower viscosity and higher flowability<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why Is It Called \u201cCold Break\u201d?<\/h3>\n\n\n\n<p>The term \u201ccold\u201d is relative. It refers to the <strong>lower pre-heating temperature<\/strong> compared with the hot break process, which typically exceeds 85\u2013100\u00b0C.<\/p>\n\n\n\n<p><strong>Key Outcome:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brighter red color<\/li>\n\n\n\n<li>Fresher, vine-ripened tomato aroma<\/li>\n\n\n\n<li>More fluid consistency<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break.jpg\" alt=\"hot break vs cold break\" class=\"wp-image-3309\" style=\"width:579px;height:auto\" srcset=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break.jpg 1024w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-300x300.jpg 300w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-150x150.jpg 150w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-768x768.jpg 768w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-12x12.jpg 12w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-600x600.jpg 600w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Outcome and Product Characteristics of Cold Break Tomato Paste<\/h2>\n\n\n\n<p>Understanding the <strong>outcome and product characteristics<\/strong> is critical when selecting tomato paste for downstream processing.<\/p>\n\n\n\n<p>Key characteristics include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lower viscosity<\/strong> (higher Bostwick value)<\/li>\n\n\n\n<li><strong>Excellent solubility<\/strong> in water-based systems<\/li>\n\n\n\n<li><strong>Vivid red color<\/strong> (higher a\/b value)<\/li>\n\n\n\n<li><strong>Fresh, tangy flavor profile<\/strong> without overcooked notes<\/li>\n<\/ul>\n\n\n\n<p>These properties make tomato paste cold break especially suitable for products requiring smooth texture and easy dispersion.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/taichytomato.com\/hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications\/\" data-type=\"post\" data-id=\"3057\">Cold Break vs. Hot Break Tomato Paste<\/a>: Technical Comparison<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Parameter<\/th><th>Cold Break (CB)<\/th><th>Hot Break (HB)<\/th><\/tr><\/thead><tbody><tr><td>Heating Temperature<\/td><td>65\u201375\u00b0C<\/td><td>85\u2013100\u00b0C<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Viscosity<\/a><\/td><td>Lower<\/td><td>Higher<\/td><\/tr><tr><td>Bostwick (30 sec)<\/td><td>6.0\u201310.0 cm<\/td><td>3.5\u20135.5 cm<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/l-and-a-b-values-tomato-paste\/\" data-type=\"post\" data-id=\"2928\">Color (a\/b)<\/a><\/td><td>\u2265 2.10 (bright red)<\/td><td>1.90\u20132.05<\/td><\/tr><tr><td>Flavor<\/td><td>Fresh, light<\/td><td>Deep, cooked<\/td><\/tr><tr><td>Typical Applications<\/td><td>Ketchup, juice<\/td><td>Sauces, pizza toppings<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Specification<\/h2>\n\n\n\n<p>Accurate specifications ensure formulation consistency and stable production performance.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Parameter<\/th><th>Cold Break Specification<\/th><\/tr><\/thead><tbody><tr><td>Brix Options<\/td><td><strong><a href=\"https:\/\/taichytomato.com\/product\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330%<\/a><\/strong>, <strong><a href=\"https:\/\/taichytomato.com\/product\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338%<\/a><\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/tomato-paste-ph-what-it-is-why-it-matters-and-how-to-ensure-quality\/\" data-type=\"post\" data-id=\"3065\">pH<\/a><\/td><td>\u2264 4.5<\/td><\/tr><tr><td>Bostwick<\/td><td>6.0\u201310.0 cm \/ 30 sec<\/td><\/tr><tr><td>Color (a\/b)<\/td><td>\u2265 2.10<\/td><\/tr><tr><td>Additives<\/td><td>None (100% tomato)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Taichy Food supplies both <strong>cold break tomato paste 28\u201330 Brix<\/strong> and <strong>cold break tomato paste 36\u201338 Brix<\/strong>, produced under strict international food safety and quality standards.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Process<\/h2>\n\n\n\n<p>The <strong>cold break tomato paste process<\/strong> is designed to preserve color and aroma while achieving the desired solids concentration.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Processing Steps<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Raw Material Selection &amp; Washing<\/strong> \u2013 Fully ripe, high-solid tomatoes only<\/li>\n\n\n\n<li><strong>Crushing &amp; Low-Temperature Heating<\/strong> \u2013 Controlled at 65\u201375\u00b0C<\/li>\n\n\n\n<li><strong>Refining<\/strong> \u2013 Removal of skins and seeds<\/li>\n\n\n\n<li><strong>Vacuum Evaporation<\/strong> \u2013 Water removal under reduced pressure<\/li>\n\n\n\n<li><strong>Aseptic Filling<\/strong> \u2013 Ensures extended shelf life<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Concentrator Tomato Paste Cold Break System<\/h2>\n\n\n\n<p>A <strong>concentrator tomato paste cold break system<\/strong> is essential for producing high-Brix products without thermal damage.<\/p>\n\n\n\n<p>Key advantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gentle evaporation at low temperature<\/li>\n\n\n\n<li>Stable color retention<\/li>\n\n\n\n<li>Efficient concentration to 36\u201338 Brix<\/li>\n<\/ul>\n\n\n\n<p>This technology allows CB paste to maintain fresh flavor while meeting industrial concentration requirements.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Equipment Overview<\/h2>\n\n\n\n<p>Producing premium CB paste requires specialized <strong>cold break tomato paste equipment<\/strong>, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Low-temperature tubular pre-heaters<\/li>\n\n\n\n<li>Enzymatic control systems<\/li>\n\n\n\n<li>High-efficiency vacuum evaporators<\/li>\n\n\n\n<li>Aseptic sterilizers and fillers<\/li>\n<\/ul>\n\n\n\n<p>Each component is calibrated to protect color, aroma, and flowability.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Line Configuration<\/h2>\n\n\n\n<p>A complete <strong>cold break tomato paste line<\/strong> integrates raw material handling, thermal control, concentration, and aseptic packaging.<\/p>\n\n\n\n<p>Typical output formats:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/taichytomato.com\/product\/220l-drum-tomato-paste\/\" data-type=\"product\" data-id=\"2369\">220L aseptic drums<\/a><\/strong><\/li>\n\n\n\n<li>Tin cans (for further repacking)<\/li>\n<\/ul>\n\n\n\n<p>The line is optimized for both export and OEM supply chains.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Price: Market Insights<\/h2>\n\n\n\n<p>The <strong>cold break tomato paste price<\/strong> varies based on several industrial factors:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brix level<\/strong> (36\u201338 Brix commands a premium)<\/li>\n\n\n\n<li><strong>Crop year &amp; tomato quality<\/strong><\/li>\n\n\n\n<li><strong>Energy and processing efficiency<\/strong><\/li>\n\n\n\n<li><strong>Packaging format<\/strong> (220L aseptic drum)<\/li>\n<\/ul>\n\n\n\n<p>Cold break tomato paste price varies significantly depending on Brix level, packaging, and seasonal raw material availability.<\/p>\n\n\n\n<p>For accurate, real-time pricing, direct supplier quotation is recommended.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Applications of Tomato Paste Cold Break<\/h2>\n\n\n\n<p>Due to its functional properties, tomato paste cold break is widely used in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ketchup production<\/strong> \u2013 Bright color and pourable texture<\/li>\n\n\n\n<li><strong>Tomato juice &amp; soups<\/strong> \u2013 High solubility<\/li>\n\n\n\n<li><strong>Condiments<\/strong> \u2013 Smooth, non-gelled consistency<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why Choose Taichy Food?<\/h2>\n\n\n\n<p>As a professional tomato paste manufacturer and exporter, Taichy Food offers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stable cold break tomato paste specifications<\/li>\n\n\n\n<li>OEM and customized packaging solutions<\/li>\n\n\n\n<li>Reliable bulk supply for industrial clients<\/li>\n\n\n\n<li>Technical documentation and specification sheets<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Request a Sample or Quotation<\/h2>\n\n\n\n<p>Contact our sales team to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Receive <strong>cold break tomato paste specifications<\/strong><\/li>\n\n\n\n<li>Request samples<\/li>\n\n\n\n<li>Obtain a competitive price quotation<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/taichytomato.com\/contact\/\" data-type=\"page\" data-id=\"106\">[Inquiry Now]<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u062c\u0627\u0646\u06cc\u06ba \u06a9\u06c1 \u06a9\u0648\u0644\u0688 \u0628\u0631\u06cc\u06a9 \u0679\u0645\u0627\u0679\u0631 \u067e\u06cc\u0633\u0679 \u06a9\u06cc\u0633\u06d2 \u0628\u0646\u062a\u0627 \u06c1\u06d2 \u0627\u0648\u0631 \u06cc\u06c1 sauces \u0627\u0648\u0631 soups \u06a9\u06d2 \u0644\u06cc\u06d2 \u06a9\u06cc\u0648\u06ba \u0645\u062b\u0627\u0644\u06cc \u06c1\u06d2\u06d4 \u062a\u0627\u0626\u06cc\u0686\u06cc \u0641\u0648\u0688 \u0627\u0639\u0644\u06cc\u0670 \u0645\u0639\u06cc\u0627\u0631 \u06a9\u0627 \u0633\u06cc \u0628\u06cc \u0679\u0645\u0627\u0679\u0631 \u067e\u06cc\u0633\u0679 bulk \u0645\u06cc\u06ba \u0641\u0631\u0627\u06c1\u0645 \u06a9\u0631\u062a\u0627 \u06c1\u06d2 \u0627\u0648\u0631 \u0639\u0627\u0644\u0645\u06cc \u0628\u0631\u0622\u0645\u062f\u0627\u062a \u0627\u0648\u0631 OEM \u0622\u067e\u0634\u0646\u0632 \u06a9\u06d2 \u0633\u0627\u062a\u06be\u06d4.<\/p>","protected":false},"author":4,"featured_media":657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Cold Break Tomato Paste | Specifications, Process & Price","_seopress_titles_desc":"Cold break tomato paste with 28\u201330 Brix and 36\u201338 Brix options. 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