{"id":681,"date":"2025-12-19T01:25:55","date_gmt":"2025-12-19T09:25:55","guid":{"rendered":"https:\/\/taichytomato.com\/?p=681"},"modified":"2025-12-19T01:25:56","modified_gmt":"2025-12-19T09:25:56","slug":"what-is-hot-break-tomato-paste-key-features-industrial-applications","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/tr\/what-is-hot-break-tomato-paste-key-features-industrial-applications\/","title":{"rendered":"Hot Break Domates Sal\u00e7as\u0131: Tan\u0131m, \u0130\u015fleme Hatt\u0131, End\u00fcstriyel Avantajlar ve Fizikokimyasal Etkiler"},"content":{"rendered":"<p>Sanayi al\u0131c\u0131lar\u0131n\u0131n soslar, p\u00fcreler, ket\u00e7ap ve di\u011fer i\u015flenmi\u015f g\u0131dalar i\u00e7in domates bazl\u0131 malzemeler tedarik ederken, Hot Break domates sal\u00e7as\u0131n\u0131 anlamak \u00e7ok \u00f6nemlidir. Taichy Food'ta, geli\u015fmi\u015f i\u015fleme hatlar\u0131yla tasarlanm\u0131\u015f, y\u00fcksek kaliteli Hot Break domates sal\u00e7as\u0131 \u00fcretiyoruz. <strong>y\u00fcksek viskozite, m\u00fckemmel stabilite ve tutarl\u0131 kalite<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S\u0131cak Kesim Domates Sal\u00e7as\u0131 Nedir?<\/h2>\n\n\n\n<p><strong>S\u0131cak K\u0131r\u0131k domates sal\u00e7as\u0131<\/strong> konsantre domates \u00fcr\u00fcn\u00fc olan <strong>Taze olgun domatesleri ezip hemen 85\u201395\u00b0C (185\u2013203\u00b0F) s\u0131cakl\u0131\u011fa \u0131s\u0131tmak<\/strong>. Bu h\u0131zl\u0131 y\u00fcksek s\u0131cakl\u0131k i\u015flemi <strong>pektin y\u0131k\u0131c\u0131 enzimleri inaktive eder<\/strong>, do\u011fal pektini koruyarak ve sa\u011flayarak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u0131cak K\u0131rma Domates Sal\u00e7as\u0131n\u0131n Temel \u00d6zellikleri<\/li>\n\n\n\n<li>Kal\u0131n, stabil k\u0131vam<\/li>\n\n\n\n<li>\u0130leri i\u015flemler s\u0131ras\u0131nda m\u00fckemmel \u0131s\u0131 stabilitesi<\/li>\n<\/ul>\n\n\n\n<p><strong>Tan\u0131m:<\/strong> Hot Break domates sal\u00e7as\u0131, y\u00fcksek s\u0131cakl\u0131klarda h\u0131zl\u0131 enzim inaktivasyonu ile \u00fcretilir, pektini korumak ve end\u00fcstriyel i\u015fleme uygun yo\u011fun, stabil bir doku sa\u011flamak amac\u0131yla tasarlanm\u0131\u015ft\u0131r.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S\u0131cak K\u0131r\u0131k ile So\u011fuk K\u0131r\u0131k: Temel Farklar<\/h2>\n\n\n\n<p>\u201cHot Break\u201d (HB) ve \u201cCold Break\u201d (CB) terimleri, <strong>ezme i\u015flemi sonras\u0131 hemen kullan\u0131lan s\u0131cakl\u0131k<\/strong>, do\u011frudan viskozite, renk ve stabiliteyi etkileyen:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\u00d6zellik<\/th><th>S\u0131cak K\u0131r\u0131lma (HB)<\/th><th>So\u011fuk K\u0131r\u0131lma (CB)<\/th><\/tr><\/thead><tbody><tr><td>Ezme S\u0131cakl\u0131\u011f\u0131<\/td><td>85\u201395\u00b0C<\/td><td>55\u201365\u00b0C<\/td><\/tr><tr><td>Pektin Tutulumu<\/td><td>Y\u00fcksek<\/td><td>Orta d\u00fczey<\/td><\/tr><tr><td>Viskozite<\/td><td>Y\u00fcksek<\/td><td>D\u00fc\u015f\u00fck ila orta<\/td><\/tr><tr><td>Is\u0131 Stabilitesi<\/td><td>M\u00fckemmel<\/td><td>Orta d\u00fczey<\/td><\/tr><tr><td>Renk<\/td><td>Biraz daha koyu<\/td><td>Daha parlak k\u0131rm\u0131z\u0131<\/td><\/tr><tr><td>Tipik Uygulamalar<\/td><td>Ket\u00e7ap, y\u00fcksek viskoziteli soslar, end\u00fcstriyel baharatlar<\/td><td>Meyve suyu, p\u00fcreler, renk hassas soslar, konsantre \u00fcr\u00fcnler<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Taichy Food'ta, bizim <strong>So\u011fuk Kesim \u00fcr\u00fcnleri<\/strong> mevcut olanlar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/taichytomato.com\/tr\/urun\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330 Brix CB<\/a>:<\/strong> P\u00fcrelere, meyve suyuna ve d\u00fc\u015f\u00fck viskoziteli uygulamalara uygundur<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/taichytomato.com\/tr\/urun\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338 Brix CB<\/a>:<\/strong> Yo\u011fun domates \u00fcr\u00fcnleri i\u00e7in uygundur<\/li>\n<\/ul>\n\n\n\n<p>S\u0131cak k\u0131r\u0131lma tercih edilirken <strong>y\u00fcksek viskozite ve termal stabilite<\/strong> kritiktir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture.jpg\" alt=\"Domates sal\u00e7as\u0131 i\u00e7in farkl\u0131 renk ve Brix \" class=\"wp-image-3122\" style=\"width:670px;height:auto\" srcset=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture.jpg 1024w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-300x300.jpg 300w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-150x150.jpg 150w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-768x768.jpg 768w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-12x12.jpg 12w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-600x600.jpg 600w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">3. S\u0131cak K\u0131r\u0131k Domates Sal\u00e7as\u0131 \u0130\u015fleme Hatt\u0131 Nas\u0131l \u00c7al\u0131\u015f\u0131r<\/h2>\n\n\n\n<p>Ate\u015fli K\u0131rma domates sal\u00e7as\u0131 hatt\u0131, \u00f6zel olarak tasarlanm\u0131\u015f bir sistemdir. <strong>domatesleri ezin ve hemen y\u00fcksek \u0131s\u0131da uygulay\u0131n<\/strong> pectini stabilize etmek i\u00e7in. Taichy Food'taki tipik s\u00fcre\u00e7 \u015funlar\u0131 i\u00e7erir:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Al\u0131m ve S\u0131n\u0131fland\u0131rma<\/strong><br>Taze, olgun domatesler y\u0131kan\u0131r ve incelenir.<\/li>\n\n\n\n<li><strong>S\u0131cak K\u0131rma Ezme<\/strong><br>Domatesler ezilir ve 85\u201395\u00b0C s\u0131cakl\u0131\u011fa kadar \u0131s\u0131t\u0131l\u0131r, Hot Break k\u0131r\u0131c\u0131 ve t\u00fcb\u00fcler \u0131s\u0131t\u0131c\u0131 kullan\u0131larak <strong>pectin y\u0131k\u0131c\u0131 enzimlerin h\u0131zla inaktif hale getirilmesi i\u00e7in<\/strong>.<\/li>\n\n\n\n<li><strong>Ar\u0131tma<\/strong><br>Kabuklar, \u00e7ekirdekler ve lifler, p\u00fcr\u00fczs\u00fcz bir macun elde etmek i\u00e7in elek \u00fcniteleriyle \u00e7\u0131kar\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Buharla\u015ft\u0131rma (Konsantrasyon)<\/strong><br>Posa istenilen Brix seviyesine yo\u011funla\u015ft\u0131r\u0131l\u0131r:\n<ul class=\"wp-block-list\">\n<li>28\u201330 Brix S\u0131cak K\u0131rma<\/li>\n\n\n\n<li>Vakum buharla\u015ft\u0131r\u0131c\u0131lar kontroll\u00fc yo\u011funla\u015ft\u0131rma sa\u011flar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sterilizasyon<\/strong><br>UHT veya k\u0131sa s\u00fcreli y\u00fcksek s\u0131cakl\u0131k sterilizasyonu, <strong>uzun vadeli \u00fcr\u00fcn stabilitesini sa\u011flar<\/strong>.<\/li>\n\n\n\n<li><strong>Steril Dolum<\/strong><br>Paketlendi\u011fi \u015fekiller:\n<ul class=\"wp-block-list\">\n<li>220L aseptik \u00e7elik variller<\/li>\n\n\n\n<li>1000L IBC tanklar\u0131<\/li>\n\n\n\n<li>OEM\/\u00f6zel etiket se\u00e7enekleri<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">4. S\u0131cak Break \u0130\u015fleminin Fizikokimyasal Etkileri<\/h2>\n\n\n\n<p>Hot Break i\u015flemi sadece viskozite ve stabiliteyi de\u011fil, ayn\u0131 zamanda anahtar fizikokimyasal g\u00f6stergelerde de ince etkiler yapar:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Parametre<\/th><th>Hot Break Etkisi<\/th><th>A\u00e7\u0131klama<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/taichytomato.com\/tr\/tomato-paste-ph-what-it-is-why-it-matters-and-how-to-ensure-quality\/\" data-type=\"post\" data-id=\"3065\">pH \/ Asitlik<\/a><\/td><td>Minimal de\u011fi\u015fiklik<\/td><td>Is\u0131 k\u0131sa s\u00fcreli; organik asitler b\u00fcy\u00fck \u00f6l\u00e7\u00fcde korunur<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/tr\/brix-and-tomato-concentrate\/\" data-type=\"post\" data-id=\"2917\">Brix<\/a><\/td><td>\u0130lave hafif art\u0131\u015f m\u00fcmk\u00fcn<\/td><td>Hot Break a\u015famas\u0131nda az miktarda su buharla\u015fmas\u0131<\/td><\/tr><tr><td>L* (Ayd\u0131nl\u0131k)<\/td><td>Hafif azalma<\/td><td>Renk \u0131s\u0131 i\u015flemi nedeniyle koyula\u015f\u0131yor<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/tr\/l-and-a-b-values-tomato-paste\/\" data-type=\"post\" data-id=\"2928\">a* (K\u0131zar\u0131kl\u0131k)<\/a><\/td><td>Hafif art\u0131\u015f<\/td><td>Lycopene sal\u0131n\u0131m\u0131 ile geli\u015fmi\u015f k\u0131rm\u0131z\u0131 renk<\/td><\/tr><tr><td>b* (Sar\u0131ms\u0131)<\/td><td>Hafif art\u0131\u015f<\/td><td>K\u00fc\u00e7\u00fck sar\u0131 pigment etkisi<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/tr\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Viskozite <\/a>\/ Stabilite<\/td><td>\u00c7ok daha y\u00fcksek<\/td><td>Pektin korunur, incelme veya syneresis \u00f6nlenir<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Sonu\u00e7:<\/strong> Hot Break, <strong>viskoziteyi, \u0131s\u0131 stabilitesini ve renk derinli\u011fini art\u0131r\u0131r<\/strong>, iken <strong>asit i\u00e7eri\u011fi ve \u00e7\u00f6z\u00fcn\u00fcr kat\u0131 maddeler (Brix) b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkilenmez<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">5. Hot Break Domates Sal\u00e7as\u0131n\u0131n Temel Avantajlar\u0131 ve S\u0131n\u0131rlamalar\u0131<\/h2>\n\n\n\n<p><strong>Avantajlar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Y\u00fcksek viskozite ve stabil yap\u0131<\/li>\n\n\n\n<li>Past\u00f6rizasyon ve uzun pi\u015firme i\u00e7in m\u00fckemmel \u0131s\u0131 stabilitesi<\/li>\n\n\n\n<li>Zengin, derin k\u0131rm\u0131z\u0131 renk<\/li>\n\n\n\n<li>Syneresis direncine kar\u015f\u0131<\/li>\n\n\n\n<li>Ket\u00e7ap, soslar, haz\u0131r yemekler ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u00fcr\u00fcnler i\u00e7in end\u00fcstriyel \u00e7ok y\u00f6nl\u00fcl\u00fck<\/li>\n<\/ul>\n\n\n\n<p><strong>K\u0131s\u0131tlamalar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>So\u011fuk \u00c7ekimden biraz daha koyu renk<\/li>\n\n\n\n<li>Aroma, renk hassasiyeti olan uygulamalarda kullan\u0131lan So\u011fuk \u00c7ekime g\u00f6re daha az taze olabilir<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">6. Taichy Food S\u0131cak \u00c7ekim ve So\u011fuk \u00c7ekim \u00dcr\u00fcnleri<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\u00dcr\u00fcn<\/th><th>Brix<\/th><th>A\u00e7\u0131klama<\/th><th>Ambalaj<\/th><\/tr><\/thead><tbody><tr><td>S\u0131cak \u00c7ekim Domates Sal\u00e7as\u0131<\/td><td><a href=\"https:\/\/taichytomato.com\/tr\/urun\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330<\/a><\/td><td>Orta-y\u00fcksek viskoziteli, soslar, p\u00fcreler ve end\u00fcstriyel i\u015fleme i\u00e7in idealdir<\/td><td>220L variller, 1000L IBC, OEM\/\u00f6zel etiketli<\/td><\/tr><tr><td>So\u011fuk \u00c7ekim Domates Sal\u00e7as\u0131<\/td><td><a href=\"https:\/\/taichytomato.com\/tr\/urun-etiketi\/28-30-brix-tomato-paste-%ef%bc%88cb%ef%bc%89\/\" data-type=\"product_tag\" data-id=\"86\">28\u201330<\/a><\/td><td>D\u00fc\u015f\u00fck viskoziteli, parlak renkli, meyve suyu ve p\u00fcreler i\u00e7in uygun<\/td><td>220L variller, 1000L IBC<\/td><\/tr><tr><td>So\u011fuk \u00c7ekim Domates Sal\u00e7as\u0131<\/td><td><a href=\"https:\/\/taichytomato.com\/tr\/urun\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338<\/a><\/td><td>Y\u00fcksek yo\u011funluklu, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f domates \u00fcr\u00fcnleri i\u00e7in uygundur<\/td><td>220L variller, 1000L IBC<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Sertifikalar:<\/strong> ISO 9001 | HACCP | BRC | Helal | Ko\u015fer<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">7. S\u0131cak K\u0131r\u0131k Domates Sal\u00e7as\u0131 Uygulamalar\u0131<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ket\u00e7ap \u00fcretimi<\/li>\n\n\n\n<li>Domates soslar\u0131 ve soslar<\/li>\n\n\n\n<li>Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f p\u00fcreler<\/li>\n\n\n\n<li>Haz\u0131r yemekler ve konserve g\u0131dalar<\/li>\n\n\n\n<li>Sanayi baharatlar\u0131 ve aromalar<\/li>\n\n\n\n<li>Yiyecek hizmetleri ve catering \u00fcr\u00fcnleri<\/li>\n<\/ul>\n\n\n\n<p>Y\u00fcksek viskozitesi ve \u0131s\u0131 stabilitesi sayesinde S\u0131cak \u00c7ekim domates sal\u00e7as\u0131, <strong>d\u00fcnyadaki end\u00fcstriyel i\u015flemciler taraf\u0131ndan tercih edilen se\u00e7enektir<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">8. Daha Fazla Bilgi: S\u0131cak \u00c7ekim ve So\u011fuk \u00c7ekim Aras\u0131ndaki Farklar<\/h2>\n\n\n\n<p>Merak ediyor musunuz <strong>S\u0131cak \u00c7ekim ve So\u011fuk \u00c7ekim domates sal\u00e7as\u0131 aras\u0131ndaki<\/strong> farklar ve hangisinin uygulaman\u0131z i\u00e7in en iyisi oldu\u011funu?<\/p>\n\n\n\n<p>\ud83d\udc49<a href=\"https:\/\/taichytomato.com\/tr\/hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications\/\" data-type=\"post\" data-id=\"3057\"> Farkl\u0131l\u0131klar\u0131 ke\u015ffetmek i\u00e7in buraya t\u0131klay\u0131n<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">9. Taichy Food ile \u0130leti\u015fime Ge\u00e7in<\/h2>\n\n\n\n<p>G\u00fcvenilir bir tedarik\u00e7i mi ar\u0131yorsunuz <strong>28\u201330 Brix S\u0131cak K\u0131rma veya So\u011fuk K\u0131rma<\/strong>, veya <strong>36\u201338 Brix So\u011fuk K\u0131rma<\/strong>? Sa\u011fl\u0131yoruz:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00dccretsiz \u00fcr\u00fcn dan\u0131\u015fmanl\u0131\u011f\u0131<\/li>\n\n\n\n<li>Teknik \u00f6zellik sayfalar\u0131<\/li>\n\n\n\n<li>\u00d6zelle\u015ftirilmi\u015f viskozite ve renk<\/li>\n\n\n\n<li>OEM\/\u00f6zel etiket \u00fcretimi<\/li>\n<\/ul>\n\n\n\n<p>\ud83c\udf10 Web Sitesi: <a href=\"https:\/\/taichytomato.com\/tr\/\">https:\/\/www.taichytomato.com<\/a><br>\u2709\ufe0f E-posta: <a>info@taichysupply.com<\/a><br>\ud83d\udcf1 WhatsApp \/ Telefon: +86-15022770702<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Soslar ve ket\u00e7ap i\u00e7in Hot Break domates sal\u00e7as\u0131n\u0131n faydalar\u0131n\u0131 ke\u015ffedin. Taichy Food, k\u00fcbik ve OEM ambalajlarda kal\u0131n, stabil HB domates sal\u00e7as\u0131n\u0131 k\u00fcresel ihracat i\u00e7in tedarik etmektedir.<\/p>","protected":false},"author":4,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"26","_seopress_titles_title":"Hot Break Tomato Paste Supplier |OEM Export by Taichy Food","_seopress_titles_desc":"Discover the benefits of Hot Break tomato paste for sauces and ketchup. 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