{"id":3057,"date":"2025-12-03T22:38:39","date_gmt":"2025-12-04T06:38:39","guid":{"rendered":"https:\/\/taichytomato.com\/?p=3057"},"modified":"2025-12-27T23:41:51","modified_gmt":"2025-12-28T07:41:51","slug":"hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/tr\/hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications\/","title":{"rendered":"Hot Break ile Cold Break Domates Sal\u00e7as\u0131: Tam Kar\u015f\u0131la\u015ft\u0131rma, Farklar ve Uygulamalar"},"content":{"rendered":"<p>Fark\u0131 anlamak <strong>s\u0131cak k\u0131rma ve so\u011fuk k\u0131rma domates sal\u00e7as\u0131<\/strong> al\u0131c\u0131lar, g\u0131da \u00fcreticileri ve \u00fcr\u00fcn geli\u015ftiricileri i\u00e7in \u00f6nemlidir. Her iki i\u015fleme y\u00f6ntemi de y\u00fcksek kaliteli domates sal\u00e7as\u0131 \u00fcretir, ancak farkl\u0131l\u0131k g\u00f6sterirler <strong>s\u0131cakl\u0131k, viskozite, enzim aktivitesi, lezzet ve ideal uygulamalar<\/strong>.<br>Bu rehber, <strong>so\u011fuk k\u0131rma ve s\u0131cak k\u0131rma domates sal\u00e7as\u0131 aras\u0131ndaki fark\u0131 a\u00e7\u0131kl\u0131yor<\/strong>, form\u00fclasyonunuz i\u00e7in en iyi se\u00e7ene\u011fi se\u00e7menize yard\u0131mc\u0131 olur.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>S\u0131cak K\u0131rma Domates Sal\u00e7as\u0131 Nedir?<\/strong><\/h2>\n\n\n\n<p>S\u0131cak k\u0131rma domates sal\u00e7as\u0131, ezilmi\u015f domateslerin h\u0131zla <strong>85\u2013100\u00b0C<\/strong>. s\u0131cakl\u0131kta \u0131s\u0131t\u0131lmas\u0131yla \u00fcretilir. Bu i\u015flem <strong>enzimlerin<\/strong>, deaktivasyonunu sa\u011flar <strong>, \u00f6zellikle pektinaz, ve sonu\u00e7 olarak<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>daha kal\u0131n, daha stabil, y\u00fcksek viskoziteli bir sal\u00e7a<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u0131cak K\u0131rma Domates Sal\u00e7as\u0131n\u0131n Temel \u00d6zellikleri<\/li>\n\n\n\n<li>Y\u00fcksek viskozite<\/li>\n\n\n\n<li>G\u00fc\u00e7l\u00fc renk stabilitesi<\/li>\n\n\n\n<li>Asgari ayr\u0131\u015fma<\/li>\n\n\n\n<li>V\u00fccut ve doku gerektiren \u00fcr\u00fcnler i\u00e7in uygundur<\/li>\n\n\n\n<li>Hot break hakk\u0131nda daha fazla bilgi edinmek istiyorsan\u0131z t\u0131klayabilirsiniz <a href=\"https:\/\/taichytomato.com\/tr\/what-is-hot-break-tomato-paste-key-features-industrial-applications\/\" data-type=\"post\" data-id=\"681\">buraya <\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>So\u011fuk K\u0131rma Domates Sal\u00e7as\u0131 Nedir?<\/strong><\/h2>\n\n\n\n<p>So\u011fuk k\u0131rma domates sal\u00e7as\u0131 genellikle daha d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta i\u015flenir <strong>65\u201375\u00b0C<\/strong>. Enzimler k\u0131smen aktif kal\u0131r, bu da <strong>daha d\u00fc\u015f\u00fck viskoziteli bir sal\u00e7a olu\u015fturur<\/strong> ve <strong>daha taze domates aromas\u0131 sa\u011flar<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>So\u011fuk K\u0131rma Domates Sal\u00e7as\u0131n\u0131n Temel \u00d6zellikleri<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Daha d\u00fc\u015f\u00fck viskozite<\/li>\n\n\n\n<li>Taze, parlak domates aromas\u0131<\/li>\n\n\n\n<li>Sevkesi kolay ve kar\u0131\u015ft\u0131rmas\u0131 basittir<\/li>\n\n\n\n<li>\u0130\u00e7ecekler veya p\u00fcr\u00fczs\u00fcz soslar i\u00e7in daha iyidir<\/li>\n\n\n\n<li>So\u011fuk k\u0131rma hakk\u0131nda daha fazla bilgi edinmek istiyorsan\u0131z t\u0131klayabilirsiniz <a href=\"https:\/\/taichytomato.com\/tr\/what-is-cold-break-tomato-paste-a-guide-to-the-cb-production-process\/\" data-type=\"post\" data-id=\"676\">buraya<\/a> <\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hot Break ile Cold Break Domates Sal\u00e7as\u0131: Fark Nedir?<\/strong><\/h2>\n\n\n\n<p>A\u015fa\u011f\u0131da, <strong>so\u011fuk k\u0131rma ve s\u0131cak k\u0131rma domates sal\u00e7as\u0131 aras\u0131ndaki<\/strong>, ba\u015fl\u0131ca farklar\u0131n h\u0131zl\u0131 bir \u00f6zeti bulunmaktad\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>, \u00e7e\u015fitli uygulamalarda nas\u0131l performans g\u00f6sterdiklerini anlaman\u0131za yard\u0131mc\u0131 olur.<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1. \u0130\u015fleme S\u0131cakl\u0131\u011f\u0131<\/strong> 85\u201395\u00b0C<\/li>\n\n\n\n<li><strong>So\u011fuk k\u0131r\u0131lma:<\/strong> 65\u201375\u00b0C<\/li>\n<\/ul>\n\n\n\n<p>Daha y\u00fcksek s\u0131cakl\u0131k = daha kal\u0131n doku; daha d\u00fc\u015f\u00fck s\u0131cakl\u0131k = daha taze tat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Viskozite<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1. \u0130\u015fleme S\u0131cakl\u0131\u011f\u0131<\/strong> Y\u00fcksek<\/li>\n\n\n\n<li><strong>So\u011fuk k\u0131r\u0131lma:<\/strong> D\u00fc\u015f\u00fck ila orta<\/li>\n<\/ul>\n\n\n\n<p>Viskozite, <strong>\u00e7ekirdek farklardan biridir<\/strong> ve <em>s\u0131cak k\u0131r\u0131k ile so\u011fuk k\u0131r\u0131k<\/em> kar\u015f\u0131la\u015ft\u0131rmas\u0131nda.<\/p>\n\n\n\n<p>Viskozite hakk\u0131nda daha fazla bilgi edinmek istiyorsan\u0131z t\u0131klayabilirsiniz <a href=\"https:\/\/taichytomato.com\/tr\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">buraya <\/a> .<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Enzim Aktivitesi<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u0131cak k\u0131r\u0131k: Enzimler tamamen inaktive olur \u2192 stabil yap\u0131<\/li>\n\n\n\n<li>So\u011fuk k\u0131r\u0131k: Enzimler aktif \u2192 daha hafif g\u00f6vde ve daha fazla ak\u0131\u015fkanl\u0131k<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Renk &amp; Tat<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u0131cak k\u0131r\u0131k: Derin k\u0131rm\u0131z\u0131, pi\u015fmi\u015f tat<\/li>\n\n\n\n<li>So\u011fuk k\u0131r\u0131k: Daha parlak tat, taze domates aromas\u0131<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. \u0130deal Uygulamalar<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Uygulama<\/th><th>S\u0131cak Kesim<\/th><th>So\u011fuk Kesim<\/th><\/tr><\/thead><tbody><tr><td>Ket\u00e7ap<\/td><td>\u2714 En iyi<\/td><td>\u2013<\/td><\/tr><tr><td>Kal\u0131n soslar<\/td><td>\u2714<\/td><td>\u2013<\/td><\/tr><tr><td>Domates sal\u00e7as\u0131 yeniden paketleme<\/td><td>\u2714<\/td><td>\u2013<\/td><\/tr><tr><td>Domates suyu \/ i\u00e7ecekler<\/td><td>\u2013<\/td><td>\u2714 En iyi<\/td><\/tr><tr><td>P\u00fcr\u00fczs\u00fcz soslar, \u00e7orbalar<\/td><td>\u2013<\/td><td>\u2714<\/td><\/tr><tr><td>Marine \/ kar\u0131\u015f\u0131mlar<\/td><td>\u2013<\/td><td>\u2714<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>S\u0131cak K\u0131rma m\u0131 yoksa So\u011fuk K\u0131rma m\u0131\u2014Hangisini Se\u00e7melisiniz?<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>S\u0131cak K\u0131rma Domates Sal\u00e7as\u0131 Se\u00e7in E\u011fer \u015eunlara \u0130htiyac\u0131n\u0131z Varsa:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u0131cak K\u0131rma Domates Sal\u00e7as\u0131n\u0131n Temel \u00d6zellikleri<\/li>\n\n\n\n<li>Kal\u0131n doku<\/li>\n\n\n\n<li>G\u00fc\u00e7l\u00fc renk tutma<\/li>\n\n\n\n<li>Uzun pi\u015firme s\u0131ras\u0131nda stabilite<\/li>\n<\/ul>\n\n\n\n<p><strong>En iyi kullan\u0131m alanlar\u0131:<\/strong> ket\u00e7ap, kal\u0131n soslar, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f sal\u00e7alar, s\u00fcr\u00fclebilirler.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>So\u011fuk K\u0131rma Domates Sal\u00e7as\u0131 Se\u00e7in E\u011fer \u015eunlara \u0130htiyac\u0131n\u0131z Varsa:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Taze domates aromas\u0131<\/li>\n\n\n\n<li>Kolay seyreltme<\/li>\n\n\n\n<li>P\u00fcr\u00fczs\u00fcz s\u0131v\u0131 uygulamalar<\/li>\n<\/ul>\n\n\n\n<p><strong>En iyi kullan\u0131m alanlar\u0131:<\/strong> domates suyu, \u00e7orbalar, hafif soslar, i\u00e7ecek tarz\u0131 kar\u0131\u015f\u0131mlar.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>So\u011fuk K\u0131rma ve S\u0131cak K\u0131rma Domates Sal\u00e7as\u0131: \u00d6zet<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u0131cak kesim<\/strong> = kal\u0131n, stabil, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f<\/li>\n\n\n\n<li><strong>So\u011fuk \u00c7ekim<\/strong> = taze, ak\u0131\u015fkan, aromatik<\/li>\n\n\n\n<li>Do\u011fru se\u00e7im, tamamen sizin <strong>son \u00fcr\u00fcn uygulaman\u0131za ba\u011fl\u0131d\u0131r<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Bu optimize edilmi\u015f genel bak\u0131\u015f, \u00fcr\u00fcn\u00fcn\u00fcz\u00fcn <strong>do\u011fru doku, tat ve performans\u0131 yakalamas\u0131n\u0131 sa\u011flar<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hot Break veya Cold Break Domates Sal\u00e7as\u0131 Sat\u0131n Al\u0131n (HB 30\u201332% \/ CB 28\u201330% \/ 36\u201338%)<\/strong><\/h2>\n\n\n\n<p>\u00dcst kalite tedarik ediyoruz <strong>end\u00fcstriyel domates sal\u00e7as\u0131 tedarik ediyoruz<\/strong> \u015fu \u00fcr\u00fcnlerde:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/taichytomato.com\/tr\/drum-tomato-paste\/\" data-type=\"product_cat\" data-id=\"28\">220L aseptik variller<\/a><\/li>\n\n\n\n<li>Kese kutu i\u00e7inde<\/li>\n\n\n\n<li>Teneke kutular (<a href=\"https:\/\/taichytomato.com\/tr\/urun\/70g-canned-tomato-paste\/\" data-type=\"product\" data-id=\"894\">70g<\/a>\u2013<a href=\"https:\/\/taichytomato.com\/tr\/urun\/3kg-canned-tomato-paste-tin\/\" data-type=\"product\" data-id=\"949\">3kg<\/a>)<\/li>\n\n\n\n<li>\u00d6zel etiket se\u00e7enekleri<\/li>\n<\/ul>\n\n\n\n<p>T\u00fcm \u00fcr\u00fcnler \u015funlarla birlikte gelir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>ISO, HACCP, BRC<\/strong><\/li>\n\n\n\n<li><strong>Helal &amp; Kosher<\/strong><\/li>\n\n\n\n<li>SGS denetimi mevcuttur<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udce7 <strong>H\u0131zl\u0131 teklif almak i\u00e7in bizimle ileti\u015fime ge\u00e7in:<\/strong> <strong><a>info@taichysupply.com<\/a><\/strong><br>\ud83c\udf10 <a href=\"https:\/\/taichytomato.com\/tr\/\">https:\/\/www.taichytomato.com\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>S\u0131cak k\u0131rma ile so\u011fuk k\u0131rma domates sal\u00e7as\u0131 aras\u0131ndaki fark\u0131 anlamak, al\u0131c\u0131lar, g\u0131da \u00fcreticileri ve \u00fcr\u00fcn geli\u015ftiricileri i\u00e7in \u00f6nemlidir. [...]<\/p>","protected":false},"author":4,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Hot Break vs Cold Break Tomato Paste Key Differences & Uses","_seopress_titles_desc":"Learn the difference between hot break and cold break tomato paste. Compare processing, viscosity, applications, and How to choose .","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[197],"class_list":{"0":"post-3057","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-information","8":"tag-product-information"},"acf":[],"_links":{"self":[{"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/posts\/3057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/comments?post=3057"}],"version-history":[{"count":0,"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/posts\/3057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/media\/2129"}],"wp:attachment":[{"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/media?parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/categories?post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taichytomato.com\/tr\/wp-json\/wp\/v2\/tags?post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}