{"id":2938,"date":"2025-11-14T01:49:25","date_gmt":"2025-11-14T09:49:25","guid":{"rendered":"https:\/\/taichytomato.com\/?p=2938"},"modified":"2025-11-20T19:06:40","modified_gmt":"2025-11-21T03:06:40","slug":"lycopene-mg-100g-summary-tomato-paste-information","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/tl\/lycopene-mg-100g-summary-tomato-paste-information\/","title":{"rendered":"Lycopene (mg\/100g) Buod - Impormasyon tungkol sa tomato paste"},"content":{"rendered":"<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. Kahalagahan at Papel ng Sukatan<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kahulugan:<\/strong> Lycopene mg\/100g ay kumakatawan sa dami ng <strong>Lycopene<\/strong> (milligrams) na nakapaloob sa bawat 100 gramo ng produktong kamatis.<\/li>\n\n\n\n<li><strong>Papel:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Nutritional na Halaga:<\/strong> Ang Lycopene ay isang makapangyarihang natural <strong>antioxidant<\/strong>. Ang sukatan na ito ay direktang sumasalamin sa <strong>kalidad ng nutrisyon at benepisyo sa kalusugan<\/strong>.<\/li>\n\n\n\n<li><strong>Kalidad ng Raw Material:<\/strong> Karaniwang mataas ang nilalaman kapag ang mga hilaw na kamatis ay <strong>ganap na hinog<\/strong> at mula sa isang <strong>superyor na uri<\/strong>.<\/li>\n\n\n\n<li><strong>Korelasyon ng Kulay:<\/strong> Ang Lycopene ang pangunahing pigment na nagbibigay kulay pula sa mga kamatis. Ang mataas na nilalaman ay madalas na kaugnay ng mataas na kalidad na A\/B ratio (purong kulay pula).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. Pangunahing Salik na Nakakaapekto<\/h3>\n\n\n\n<p>Ang nilalaman ng Lycopene ay pangunahing naapektuhan ng mga sumusunod na salik:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uri ng Kamatis:<\/strong> Ang iba't ibang uri ng kamatis ay natural na may iba't ibang potensyal sa Lycopene.<\/li>\n\n\n\n<li><strong>Kahinugan:<\/strong> Ang Lycopene ay nakukuha nang husto sa <strong>ganap na hinog<\/strong> na mga kamatis. Ang hilaw na kamatis ay may mababang nilalaman.<\/li>\n\n\n\n<li><strong>Sikat at Kondisyon sa Pagtatanim:<\/strong> Ang sapat na sikat ng araw ay nakakatulong sa pagpapadali ng biosintesis ng Lycopene.<\/li>\n\n\n\n<li><strong>Paraan ng Pagproseso (Pag-init):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Kabaligtaran, <strong>ang pag-init at pagproseso<\/strong> (tulad ng paggawa ng concentrate) ay maaaring <strong>mapataas ang bioavailability ng Lycopene<\/strong>. Ang pag-init ay nagko-convert ng natural na <strong>trans-istruktura<\/strong> ng Lycopene sa <strong>cis-istruktura<\/strong>, na mas madaling ma-absorb ng katawan ng tao.<\/li>\n\n\n\n<li>Gayunpaman, <strong>labis o maling pag-init<\/strong> (tulad ng matagal na paglalantad sa mataas na init at oxygen) ay maaaring mag-degrade ng Lycopene, na nagbabawas ng nilalaman nito.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. Karaniwang Saklaw (Halimbawa para sa Tomato Concentrates)<\/h3>\n\n\n\n<p>Ang nilalaman ng Lycopene ay nakasalalay sa konsentrasyon ng produkto (Brix na halaga). Mas mataas na konsentrasyon ay nagdudulot ng mas mataas na nilalaman bawat yunit ng timbang.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Uri ng Produkto<\/strong><\/td><td><strong>Karaniwang Saklaw ng Lycopene (mg\/100g)<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Sariwang Hinog na Kamatis<\/td><td>3 mg \u2013 10 mg<\/td><\/tr><tr><td>Katas ng Kamatis<\/td><td>5 mg \u2013 15 mg<\/td><\/tr><tr><td>Tomato Concentrate (<a href=\"https:\/\/taichytomato.com\/tl\/product\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28<\/a> <a href=\"https:\/\/taichytomato.com\/tl\/brix-and-tomato-concentrate\/\" data-type=\"post\" data-id=\"2917\">Brix<\/a>)<\/td><td>40 mg \u2013 80 mg<\/td><\/tr><tr><td>Tomato Concentrate (<a href=\"https:\/\/taichytomato.com\/tl\/product\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36<\/a> Brix)<\/td><td>60 mg \u2013 110 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pagpili ng Customer at Pagsusuri ng Kalidad<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gampanin sa Pagpili:<\/strong> Ang metrikang ito ay isang tagapagpahiwatig ng <strong>\u201cintrinsic value\u201d ng produkto.\u201d<\/strong> Kung ang produkto ng isang kliyente ay nakaposisyon bilang <strong>\u201cmalusog\u201d o \u201cmataas na nutrisyon\u201d<\/strong> (hal., hilaw na materyales para sa health supplement, premium sauce), dapat piliin nila ang produktong may pinakamataas na nilalaman ng Lycopene.<\/li>\n\n\n\n<li><strong>Pagtatasa ng Kalidad:<\/strong> Kung ibibigay ang parehong Brix, isang <strong>mas mataas<\/strong> Lycopene mg\/100g ay <strong>mas maganda<\/strong>. Ipinapakita nito na ginamit ng supplier ang mas mataas na kalidad na hilaw na materyales at gumamit ng magagandang pamamaraan sa pagpoproseso upang mapanatili o mapabuti ang kakayahan nito.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">5. Paraan ng Pagsukat<\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"320\" height=\"215\" src=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/understanding-spectrophotometer-uv1800.jpg\" alt=\"pag-unawa sa spectrophotometer uv1800\" class=\"wp-image-2934\" style=\"width:430px;height:auto\" srcset=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/understanding-spectrophotometer-uv1800.jpg 320w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/understanding-spectrophotometer-uv1800-300x202.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<p>Kadalasang nangangailangan ng propesyonal na pagsusuri kemikal ang pagsukat ng Lycopene:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pagkuha:<\/strong> Gumagamit ng mga organikong solvent (tulad ng acetone o hexane) upang ihiwalay at kunin ang Lycopene mula sa sample.<\/li>\n\n\n\n<li><strong>Pagsusukat ng Dami:<\/strong> A <strong>Spectrophotometer<\/strong> ang ginagamit upang sukatin ang absorbance ng extract sa isang partikular na wavelength, karaniwang nasa paligid ng 503 nm. .<\/li>\n\n\n\n<li><strong>Kalkulasyon:<\/strong> Kinakalkula ang konsentrasyon ng Lycopene sa sample batay sa halaga ng absorbance at isang kilalang extinction coefficient.<\/li>\n<\/ol>\n\n\n\n<p>Mas kumplikado ang pamamaraang ito kaysa sa Brix o <a href=\"https:\/\/taichytomato.com\/tl\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Bostwick<\/a> pagsukat at karaniwang isinasagawa ng mga espesyal na laboratoryo.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>1. Kahalagahan at Papel ng Sukatan 2. Pangunahing Nakakaapekto na Mga Salik Ang nilalaman ng lycopene ay pangunahing naapektuhan ng mga sumusunod na salik: [\u2026]<\/p>","protected":false},"author":4,"featured_media":2581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Lycopene (mg\/100g) Summary-Tomato paste information","_seopress_titles_desc":"The key metric for assessing tomato product nutrition. Understand how Lycopene reflects raw material maturity, antioxidant capacity and health .","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2938","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"acf":[],"_links":{"self":[{"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/posts\/2938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/comments?post=2938"}],"version-history":[{"count":0,"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/posts\/2938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/media\/2581"}],"wp:attachment":[{"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/media?parent=2938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/categories?post=2938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taichytomato.com\/tl\/wp-json\/wp\/v2\/tags?post=2938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}