What Is Hot Break Tomato Paste? Key Features & Industrial Applications

the tomato

When sourcing tomato paste for industrial use, understanding the difference between Hot Break and Cold Break is essential. At Taichy Food, we specialize in both processing methods and supply premium Hot Break (HB) tomato paste to global clients who require thicker consistency and higher viscosity.

In this article, we explore what makes Hot Break tomato paste unique and why it is widely preferred for products like pastes, purees, and thicker sauces.


✅ What Is Hot Break Tomato Paste?

Hot Break tomato paste is produced by rapidly heating crushed tomatoes to a higher temperature—typically around 85–95°C (185–203°F)—immediately after crushing. This high-heat process inactivates pectin-degrading enzymes, which helps preserve the natural pectin and increase viscosity.


🏭 How Is Hot Break Tomato Paste Made?

The Hot Break process is designed for consistency, shelf stability, and thickness. Here’s a typical workflow in our factory:

  1. Tomato Selection and Washing
    Only ripe, healthy tomatoes are selected and cleaned thoroughly.
  2. Crushing and Immediate Heating
    Tomatoes are crushed and heated quickly to 85–95°C to stabilize the pectin and retain a thick consistency.
  3. Separation of Skin and Seeds
    The hot pulp is passed through sieves to remove skin, seeds, and fibrous material.
  4. Evaporation/Concentration
    Using vacuum evaporators, the pulp is concentrated to the desired Brix level (28–30% or 30–32%).
  5. Sterilization and Packaging
    Final product is sterilized and packed aseptically in 220L drums or various tin sizes for long-term storage.

🔍 Key Features of Hot Break Tomato Paste

  • Higher Viscosity
    Thick and stable, HB paste is ideal for dense sauces, purees, and ketchup.
  • Deeper Color
    Tends to have a richer red tone due to extended heat treatment.
  • Improved Stability
    Resistant to separation and suitable for further cooking or industrial blending.
  • Common Brix Levels:
    • 28–30%
    • 30–32%

🏆 Best Applications of HB Tomato Paste

Hot Break paste is commonly used in:

  • Ketchup and tomato sauce manufacturing
  • Concentrated puree and pastes
  • Catering and foodservice products
  • Canned goods and ready meals

Because of its structure, it holds up better in recipes requiring cooking, processing, or pasteurization.


🌍 Global HB Paste Supply from Taichy Food

At Taichy Food, our factory in China is equipped to produce and export high-quality Hot Break tomato paste in both OEM and bulk packaging formats. We serve clients across:

  • Africa
  • Middle East
  • South America
  • Europe
  • Southeast Asia

Our products are certified by ISO 9001, HACCP, BRC, Halal, and Kosher standards.


📞 Contact Taichy Food for Hot Break Tomato Paste

Looking for a reliable Hot Break tomato paste supplier for wholesale or private label production? Contact us for a quote, product specs, and free consultation.

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