{"id":676,"date":"2025-12-19T01:25:24","date_gmt":"2025-12-19T09:25:24","guid":{"rendered":"https:\/\/taichytomato.com\/?p=676"},"modified":"2026-01-11T18:55:15","modified_gmt":"2026-01-12T02:55:15","slug":"what-is-cold-break-tomato-paste","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/ru\/what-is-cold-break-tomato-paste\/","title":{"rendered":"\u0425\u043e\u043b\u043e\u0434\u043d\u043e\u0435 \u043f\u0430\u0441\u0442\u043e\u043e\u0431\u0440\u0430\u0437\u043e\u0432\u0430\u043d\u0438\u0435 \u0442\u043e\u043c\u0430\u0442\u043d\u043e\u0439 \u043f\u0430\u0441\u0442\u044b: \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a\u0438, \u043f\u0440\u043e\u0446\u0435\u0441\u0441, \u043e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u043d\u0438\u0435"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Overview<\/h2>\n\n\n\n<p>In the global tomato processing industry, selecting the correct processing method directly determines the final product\u2019s viscosity, color, and flavor. <strong>Cold break tomato paste<\/strong> is widely preferred by manufacturers that prioritize bright red color, fresh tomato aroma, and high solubility.<\/p>\n\n\n\n<p>This technical guide explains <strong>what is cold break tomato paste<\/strong>, its outcome and product characteristics, detailed specifications, processing line, equipment, pricing logic, and industrial applications. It is designed for food manufacturers, ingredient buyers, and quality managers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Cold Break Tomato Paste?<\/h2>\n\n\n\n<p>Cold break tomato paste is produced by heating freshly crushed tomatoes to <strong>approximately 65\u201375\u00b0C<\/strong> before enzymatic treatment and concentration.<\/p>\n\n\n\n<p>Unlike the hot break process, this lower temperature only partially deactivates natural pectin-degrading enzymes. As a result, the pectin structure breaks down slightly, producing a paste with <strong>lower viscosity and higher flowability<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why Is It Called \u201cCold Break\u201d?<\/h3>\n\n\n\n<p>The term \u201ccold\u201d is relative. It refers to the <strong>lower pre-heating temperature<\/strong> compared with the hot break process, which typically exceeds 85\u2013100\u00b0C.<\/p>\n\n\n\n<p><strong>Key Outcome:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brighter red color<\/li>\n\n\n\n<li>Fresher, vine-ripened tomato aroma<\/li>\n\n\n\n<li>More fluid consistency<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break.jpg\" alt=\"hot break vs cold break\" class=\"wp-image-3309\" style=\"width:579px;height:auto\" srcset=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break.jpg 1024w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-300x300.jpg 300w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-150x150.jpg 150w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-768x768.jpg 768w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-12x12.jpg 12w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-600x600.jpg 600w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Outcome and Product Characteristics of Cold Break Tomato Paste<\/h2>\n\n\n\n<p>Understanding the <strong>outcome and product characteristics<\/strong> is critical when selecting tomato paste for downstream processing.<\/p>\n\n\n\n<p>Key characteristics include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lower viscosity<\/strong> (higher Bostwick value)<\/li>\n\n\n\n<li><strong>Excellent solubility<\/strong> in water-based systems<\/li>\n\n\n\n<li><strong>Vivid red color<\/strong> (higher a\/b value)<\/li>\n\n\n\n<li><strong>Fresh, tangy flavor profile<\/strong> without overcooked notes<\/li>\n<\/ul>\n\n\n\n<p>These properties make tomato paste cold break especially suitable for products requiring smooth texture and easy dispersion.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/taichytomato.com\/hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications\/\" data-type=\"post\" data-id=\"3057\">Cold Break vs. Hot Break Tomato Paste<\/a>: Technical Comparison<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Parameter<\/th><th>Cold Break (CB)<\/th><th>Hot Break (HB)<\/th><\/tr><\/thead><tbody><tr><td>Heating Temperature<\/td><td>65\u201375\u00b0C<\/td><td>85\u2013100\u00b0C<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Viscosity<\/a><\/td><td>Lower<\/td><td>Higher<\/td><\/tr><tr><td>Bostwick (30 sec)<\/td><td>6.0\u201310.0 cm<\/td><td>3.5\u20135.5 cm<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/l-and-a-b-values-tomato-paste\/\" data-type=\"post\" data-id=\"2928\">Color (a\/b)<\/a><\/td><td>\u2265 2.10 (bright red)<\/td><td>1.90\u20132.05<\/td><\/tr><tr><td>Flavor<\/td><td>Fresh, light<\/td><td>Deep, cooked<\/td><\/tr><tr><td>Typical Applications<\/td><td>Ketchup, juice<\/td><td>Sauces, pizza toppings<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Specification<\/h2>\n\n\n\n<p>Accurate specifications ensure formulation consistency and stable production performance.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Parameter<\/th><th>Cold Break Specification<\/th><\/tr><\/thead><tbody><tr><td>Brix Options<\/td><td><strong><a href=\"https:\/\/taichytomato.com\/product\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330%<\/a><\/strong>, <strong><a href=\"https:\/\/taichytomato.com\/product\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338%<\/a><\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/tomato-paste-ph-what-it-is-why-it-matters-and-how-to-ensure-quality\/\" data-type=\"post\" data-id=\"3065\">pH<\/a><\/td><td>\u2264 4.5<\/td><\/tr><tr><td>Bostwick<\/td><td>6.0\u201310.0 cm \/ 30 sec<\/td><\/tr><tr><td>Color (a\/b)<\/td><td>\u2265 2.10<\/td><\/tr><tr><td>Additives<\/td><td>None (100% tomato)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Taichy Food supplies both <strong>cold break tomato paste 28\u201330 Brix<\/strong> and <strong>cold break tomato paste 36\u201338 Brix<\/strong>, produced under strict international food safety and quality standards.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Process<\/h2>\n\n\n\n<p>The <strong>cold break tomato paste process<\/strong> is designed to preserve color and aroma while achieving the desired solids concentration.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Processing Steps<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Raw Material Selection &amp; Washing<\/strong> \u2013 Fully ripe, high-solid tomatoes only<\/li>\n\n\n\n<li><strong>Crushing &amp; Low-Temperature Heating<\/strong> \u2013 Controlled at 65\u201375\u00b0C<\/li>\n\n\n\n<li><strong>Refining<\/strong> \u2013 Removal of skins and seeds<\/li>\n\n\n\n<li><strong>Vacuum Evaporation<\/strong> \u2013 Water removal under reduced pressure<\/li>\n\n\n\n<li><strong>Aseptic Filling<\/strong> \u2013 Ensures extended shelf life<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Concentrator Tomato Paste Cold Break System<\/h2>\n\n\n\n<p>A <strong>concentrator tomato paste cold break system<\/strong> is essential for producing high-Brix products without thermal damage.<\/p>\n\n\n\n<p>Key advantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gentle evaporation at low temperature<\/li>\n\n\n\n<li>Stable color retention<\/li>\n\n\n\n<li>Efficient concentration to 36\u201338 Brix<\/li>\n<\/ul>\n\n\n\n<p>This technology allows CB paste to maintain fresh flavor while meeting industrial concentration requirements.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Equipment Overview<\/h2>\n\n\n\n<p>Producing premium CB paste requires specialized <strong>cold break tomato paste equipment<\/strong>, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Low-temperature tubular pre-heaters<\/li>\n\n\n\n<li>Enzymatic control systems<\/li>\n\n\n\n<li>High-efficiency vacuum evaporators<\/li>\n\n\n\n<li>Aseptic sterilizers and fillers<\/li>\n<\/ul>\n\n\n\n<p>Each component is calibrated to protect color, aroma, and flowability.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Line Configuration<\/h2>\n\n\n\n<p>A complete <strong>cold break tomato paste line<\/strong> integrates raw material handling, thermal control, concentration, and aseptic packaging.<\/p>\n\n\n\n<p>Typical output formats:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/taichytomato.com\/product\/220l-drum-tomato-paste\/\" data-type=\"product\" data-id=\"2369\">220L aseptic drums<\/a><\/strong><\/li>\n\n\n\n<li>Tin cans (for further repacking)<\/li>\n<\/ul>\n\n\n\n<p>The line is optimized for both export and OEM supply chains.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cold Break Tomato Paste Price: Market Insights<\/h2>\n\n\n\n<p>The <strong>cold break tomato paste price<\/strong> varies based on several industrial factors:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brix level<\/strong> (36\u201338 Brix commands a premium)<\/li>\n\n\n\n<li><strong>Crop year &amp; tomato quality<\/strong><\/li>\n\n\n\n<li><strong>Energy and processing efficiency<\/strong><\/li>\n\n\n\n<li><strong>Packaging format<\/strong> (220L aseptic drum)<\/li>\n<\/ul>\n\n\n\n<p>Cold break tomato paste price varies significantly depending on Brix level, packaging, and seasonal raw material availability.<\/p>\n\n\n\n<p>For accurate, real-time pricing, direct supplier quotation is recommended.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Applications of Tomato Paste Cold Break<\/h2>\n\n\n\n<p>Due to its functional properties, tomato paste cold break is widely used in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ketchup production<\/strong> \u2013 Bright color and pourable texture<\/li>\n\n\n\n<li><strong>Tomato juice &amp; soups<\/strong> \u2013 High solubility<\/li>\n\n\n\n<li><strong>Condiments<\/strong> \u2013 Smooth, non-gelled consistency<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why Choose Taichy Food?<\/h2>\n\n\n\n<p>As a professional tomato paste manufacturer and exporter, Taichy Food offers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stable cold break tomato paste specifications<\/li>\n\n\n\n<li>OEM and customized packaging solutions<\/li>\n\n\n\n<li>Reliable bulk supply for industrial clients<\/li>\n\n\n\n<li>Technical documentation and specification sheets<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Request a Sample or Quotation<\/h2>\n\n\n\n<p>Contact our sales team to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Receive <strong>cold break tomato paste specifications<\/strong><\/li>\n\n\n\n<li>Request samples<\/li>\n\n\n\n<li>Obtain a competitive price quotation<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/taichytomato.com\/contact\/\" data-type=\"page\" data-id=\"106\">[Inquiry Now]<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0423\u0437\u043d\u0430\u0439\u0442\u0435, \u043a\u0430\u043a \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0441\u044f \u0442\u043e\u043c\u0430\u0442\u043d\u0430\u044f \u043f\u0430\u0441\u0442\u0430 Cold Break \u0438 \u043f\u043e\u0447\u0435\u043c\u0443 \u043e\u043d\u0430 \u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e \u043f\u043e\u0434\u0445\u043e\u0434\u0438\u0442 \u0434\u043b\u044f \u0441\u043e\u0443\u0441\u043e\u0432 \u0438 \u0441\u0443\u043f\u043e\u0432. Taichy Food \u043f\u0440\u0435\u0434\u043b\u0430\u0433\u0430\u0435\u0442 \u0432\u044b\u0441\u043e\u043a\u043e\u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u0443\u044e \u0442\u043e\u043c\u0430\u0442\u043d\u0443\u044e \u043f\u0430\u0441\u0442\u0443 CB \u043e\u043f\u0442\u043e\u043c \u0441 \u0432\u043e\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u044c\u044e \u043c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u043e\u0439 \u044d\u043a\u0441\u043f\u043e\u0440\u0442\u043d\u043e\u0439 \u043f\u043e\u0441\u0442\u0430\u0432\u043a\u0438 \u0438 OEM.<\/p>","protected":false},"author":4,"featured_media":657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Cold Break Tomato Paste | Specifications, Process & Price","_seopress_titles_desc":"Cold break tomato paste with 28\u201330 Brix and 36\u201338 Brix options. 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