{"id":681,"date":"2025-12-19T01:25:55","date_gmt":"2025-12-19T09:25:55","guid":{"rendered":"https:\/\/taichytomato.com\/?p=681"},"modified":"2025-12-19T01:25:56","modified_gmt":"2025-12-19T09:25:56","slug":"what-is-hot-break-tomato-paste-key-features-industrial-applications","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/fr\/what-is-hot-break-tomato-paste-key-features-industrial-applications\/","title":{"rendered":"P\u00e2te de tomate Hot Break : D\u00e9finition, ligne de transformation, avantages industriels et effets physico-chimiques"},"content":{"rendered":"<p>Pour les acheteurs industriels recherchant des ingr\u00e9dients \u00e0 base de tomate pour les sauces, pur\u00e9es, ketchup et autres aliments transform\u00e9s, comprendre la p\u00e2te de tomate Hot Break est essentiel. Chez Taichy Food, nous produisons une p\u00e2te de tomate Hot Break de qualit\u00e9 sup\u00e9rieure avec des lignes de traitement avanc\u00e9es con\u00e7ues pour offrir <strong>une viscosit\u00e9 \u00e9lev\u00e9e, une excellente stabilit\u00e9 et une qualit\u00e9 constante<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">1. Qu'est-ce que la p\u00e2te de tomate Hot Break ?<\/h2>\n\n\n\n<p><strong>la p\u00e2te de tomate Hot Break<\/strong> est un produit concentr\u00e9 \u00e0 base de tomate fabriqu\u00e9 en <strong>\u00e9crasant des tomates fra\u00eeches et m\u00fbres et en les chauffant imm\u00e9diatement \u00e0 85\u201395\u00b0C (185\u2013203\u00b0F)<\/strong>. Ce traitement thermique rapide \u00e0 haute temp\u00e9rature <strong>d\u00e9sactive les enzymes d\u00e9gradant la pectine<\/strong>, pr\u00e9servant la pectine naturelle et assurant :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Haute viscosit\u00e9<\/li>\n\n\n\n<li>Une consistance \u00e9paisse et stable<\/li>\n\n\n\n<li>Une excellente stabilit\u00e9 \u00e0 la chaleur lors de traitements ult\u00e9rieurs<\/li>\n<\/ul>\n\n\n\n<p><strong>D\u00e9finition :<\/strong> La p\u00e2te de tomate Hot Break est produite par une inactivation rapide des enzymes \u00e0 haute temp\u00e9rature, con\u00e7ue pour maintenir la pectine et offrir une texture dense et stable adapt\u00e9e \u00e0 la transformation industrielle.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">2. Hot Break vs Cold Break : principales diff\u00e9rences<\/h2>\n\n\n\n<p>Les termes \u201c Hot Break \u201d (HB) et \u201c Cold Break \u201d (CB) font r\u00e9f\u00e9rence \u00e0 la <strong>temp\u00e9rature utilis\u00e9e imm\u00e9diatement apr\u00e8s l'\u00e9crasement<\/strong>, ce qui affecte directement la viscosit\u00e9, la couleur et la stabilit\u00e9 :<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Caract\u00e9ristique<\/th><th>Rupture \u00e0 chaud (HB)<\/th><th>Cold Break (CB)<\/th><\/tr><\/thead><tbody><tr><td>Temp\u00e9rature d'\u00e9crasement<\/td><td>85\u201395\u00b0C<\/td><td>55\u201365\u00b0C<\/td><\/tr><tr><td>R\u00e9tention de pectine<\/td><td>\u00c9lev\u00e9<\/td><td>Mod\u00e9r\u00e9e<\/td><\/tr><tr><td>Viscosit\u00e9<\/td><td>\u00c9lev\u00e9<\/td><td>Faible \u00e0 moyenne<\/td><\/tr><tr><td>Stabilit\u00e9 \u00e0 la chaleur<\/td><td>Excellent<\/td><td>Mod\u00e9r\u00e9e<\/td><\/tr><tr><td>Couleur<\/td><td>L\u00e9g\u00e8rement plus fonc\u00e9<\/td><td>Rouge plus vif<\/td><\/tr><tr><td>Applications typiques<\/td><td>Ketchup, sauces \u00e0 haute viscosit\u00e9, assaisonnement industriel<\/td><td>Jus, pur\u00e9es, sauces sensibles \u00e0 la couleur, produits concentr\u00e9s<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Chez Taichy Food, nos <strong>Produits Cold Break<\/strong> sont disponibles en :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/taichytomato.com\/fr\/produit\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330 Brix CB<\/a>:<\/strong> Convient pour les pur\u00e9es, jus et applications \u00e0 faible viscosit\u00e9<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/taichytomato.com\/fr\/produit\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338 Brix CB<\/a>:<\/strong> Convient pour les produits de tomate concentr\u00e9s<\/li>\n<\/ul>\n\n\n\n<p>Hot Break est pr\u00e9f\u00e9r\u00e9 lorsque <strong>la haute viscosit\u00e9 et la stabilit\u00e9 thermique<\/strong> sont critiques.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture.jpg\" alt=\"Couleur et Brix diff\u00e9rents pour la p\u00e2te de tomate \" class=\"wp-image-3122\" style=\"width:670px;height:auto\" srcset=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture.jpg 1024w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-300x300.jpg 300w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-150x150.jpg 150w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-768x768.jpg 768w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-12x12.jpg 12w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-600x600.jpg 600w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/11\/different-brix-comparing-picture-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">3. Fonctionnement de la ligne de traitement de la p\u00e2te de tomate Hot Break<\/h2>\n\n\n\n<p>Une ligne de p\u00e2te de tomate Hot Break est un syst\u00e8me sp\u00e9cialis\u00e9 con\u00e7u pour <strong>\u00e9craser les tomates et appliquer imm\u00e9diatement une chaleur \u00e9lev\u00e9e<\/strong> pour stabiliser la pectine. Le processus typique chez Taichy Food comprend :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>R\u00e9ception &amp; Tri<\/strong><br>Les tomates fra\u00eeches et m\u00fbres sont lav\u00e9es et inspect\u00e9es.<\/li>\n\n\n\n<li><strong>Broyage Hot Break<\/strong><br>Les tomates sont \u00e9cras\u00e9es et chauff\u00e9es \u00e0 85\u201395\u00b0C \u00e0 l'aide d'un broyeur Hot Break et d'un chauffe-tube pour <strong>d\u00e9sactiver rapidement les enzymes d\u00e9gradant la pectine<\/strong>.<\/li>\n\n\n\n<li><strong>Raffinage<\/strong><br>Les peaux, graines et fibres sont \u00e9limin\u00e9es par des unit\u00e9s de tamisage pour obtenir une p\u00e2te lisse.<\/li>\n\n\n\n<li><strong>\u00c9vaporation (Concentration)<\/strong><br>La pulpe est concentr\u00e9e jusqu'au Brix souhait\u00e9 :\n<ul class=\"wp-block-list\">\n<li>28\u201330 Brix Hot Break<\/li>\n\n\n\n<li>Les \u00e9vaporateurs sous vide assurent une concentration contr\u00f4l\u00e9e.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>St\u00e9rilisation<\/strong><br>La st\u00e9rilisation UHT ou \u00e0 haute temp\u00e9rature \u00e0 court terme garantit <strong>une stabilit\u00e9 du produit \u00e0 long terme<\/strong>.<\/li>\n\n\n\n<li><strong>Remplissage aseptique<\/strong><br>Conditionn\u00e9 dans :\n<ul class=\"wp-block-list\">\n<li>F\u00fbts en acier aseptiques de 220L<\/li>\n\n\n\n<li>R\u00e9servoirs IBC de 1000L<\/li>\n\n\n\n<li>Options OEM\/marque priv\u00e9e<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">4. Effets physico-chimiques du traitement Hot Break<\/h2>\n\n\n\n<p>Le traitement Hot Break n'affecte pas seulement la viscosit\u00e9 et la stabilit\u00e9 mais a aussi des effets subtils sur les indicateurs physico-chimiques cl\u00e9s :<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Param\u00e8tre<\/th><th>Effet Hot Break<\/th><th>Explication<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/tomato-paste-ph-what-it-is-why-it-matters-and-how-to-ensure-quality\/\" data-type=\"post\" data-id=\"3065\">pH \/ Acidit\u00e9<\/a><\/td><td>Changement minimal<\/td><td>La chaleur est de courte dur\u00e9e ; les acides organiques sont largement pr\u00e9serv\u00e9s<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/brix-and-tomato-concentrate\/\" data-type=\"post\" data-id=\"2917\">degr\u00e9s Brix<\/a><\/td><td>L\u00e9g\u00e8re augmentation possible<\/td><td>L\u00e9g\u00e8re \u00e9vaporation d'eau lors de l'\u00e9tape Hot Break<\/td><\/tr><tr><td>L* (Clart\u00e9)<\/td><td>L\u00e9g\u00e8re diminution<\/td><td>La couleur s'assombrit en raison du traitement thermique<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/l-and-a-b-values-tomato-paste\/\" data-type=\"post\" data-id=\"2928\">a* (Rougeur)<\/a><\/td><td>L\u00e9g\u00e8re augmentation<\/td><td>Couleur rouge am\u00e9lior\u00e9e gr\u00e2ce \u00e0 la lib\u00e9ration de lycop\u00e8ne<\/td><\/tr><tr><td>b* (Jaunissement)<\/td><td>L\u00e9g\u00e8re augmentation<\/td><td>Effet mineur de pigment jaune<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Viscosit\u00e9 <\/a>\/ Stabilit\u00e9<\/td><td>Significativement plus \u00e9lev\u00e9<\/td><td>La pectine est pr\u00e9serv\u00e9e, emp\u00eachant l'amincissement ou la syner\u00e8se<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Conclusion :<\/strong> Le traitement thermique am\u00e9liore <strong>la viscosit\u00e9, la stabilit\u00e9 thermique et la profondeur de la couleur<\/strong>, tandis que <strong>la teneur en acide et les solides solubles (Brix) restent largement inchang\u00e9s<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">5. Avantages et limites cl\u00e9s de la p\u00e2te de tomate trait\u00e9e thermiquement<\/h2>\n\n\n\n<p><strong>Avantages :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Haute viscosit\u00e9 et structure stable<\/li>\n\n\n\n<li>Excellente stabilit\u00e9 thermique pour la pasteurisation et la cuisson prolong\u00e9e<\/li>\n\n\n\n<li>Couleur rouge profond et riche<\/li>\n\n\n\n<li>R\u00e9sistance \u00e0 la syner\u00e8se<\/li>\n\n\n\n<li>Polyvalence industrielle pour le ketchup, les sauces, les plats pr\u00e9par\u00e9s et les produits concentr\u00e9s<\/li>\n<\/ul>\n\n\n\n<p><strong>Limitations :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur l\u00e9g\u00e8rement plus fonc\u00e9e que le Cold Break<\/li>\n\n\n\n<li>Le go\u00fbt peut \u00eatre moins frais par rapport au Cold Break utilis\u00e9 dans des applications sensibles \u00e0 la couleur<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">6. Produits Hot Break &amp; Cold Break Taichy Food<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Produit<\/th><th>degr\u00e9s Brix<\/th><th>Description<\/th><th>Emballage<\/th><\/tr><\/thead><tbody><tr><td>P\u00e2te de tomate Hot Break<\/td><td><a href=\"https:\/\/taichytomato.com\/fr\/produit\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330<\/a><\/td><td>Viscosit\u00e9 moyenne \u00e0 \u00e9lev\u00e9e, id\u00e9ale pour les sauces, pur\u00e9es et la transformation industrielle<\/td><td>F\u00fbts de 220L, IBC de 1000L, OEM\/\u00e9tiquettes priv\u00e9es<\/td><\/tr><tr><td>P\u00e2te de tomate Cold Break<\/td><td><a href=\"https:\/\/taichytomato.com\/fr\/etiquette-produit\/28-30-brix-tomato-paste-%ef%bc%88cb%ef%bc%89\/\" data-type=\"product_tag\" data-id=\"86\">28\u201330<\/a><\/td><td>Faible viscosit\u00e9, couleur vive, adapt\u00e9e aux jus et pur\u00e9es<\/td><td>F\u00fbts de 220L, IBC de 1000L<\/td><\/tr><tr><td>P\u00e2te de tomate Cold Break<\/td><td><a href=\"https:\/\/taichytomato.com\/fr\/produit\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338<\/a><\/td><td>Haute concentration, adapt\u00e9e aux produits de tomate concentr\u00e9s<\/td><td>F\u00fbts de 220L, IBC de 1000L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Certifications :<\/strong> ISO 9001 | HACCP | BRC | Halal | Kasher<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">7. Applications de la p\u00e2te de tomate Hot Break<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fabrication de ketchup<\/li>\n\n\n\n<li>Sauces et vinaigrettes \u00e0 la tomate<\/li>\n\n\n\n<li>Pur\u00e9es concentr\u00e9es<\/li>\n\n\n\n<li>Repas pr\u00eats et aliments en conserve<\/li>\n\n\n\n<li>Condiments et assaisonnements industriels<\/li>\n\n\n\n<li>Produits pour la restauration et la restauration collective<\/li>\n<\/ul>\n\n\n\n<p>Sa haute viscosit\u00e9 et sa stabilit\u00e9 \u00e0 la chaleur font de la p\u00e2te de tomate Hot Break le <strong>choix pr\u00e9f\u00e9r\u00e9 des transformateurs industriels dans le monde entier<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">8. En savoir plus : Hot Break vs Cold Break<\/h2>\n\n\n\n<p>Curieux de savoir <strong>principales diff\u00e9rences entre la p\u00e2te de tomate Cold Break et Hot Break<\/strong> et quel est le meilleur pour votre application ?<\/p>\n\n\n\n<p>\ud83d\udc49<a href=\"https:\/\/taichytomato.com\/fr\/hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications\/\" data-type=\"post\" data-id=\"3057\"> Cliquez ici pour explorer les diff\u00e9rences<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">9. Contactez Taichy Food<\/h2>\n\n\n\n<p>Vous recherchez un fournisseur fiable de <strong>28\u201330 Brix Hot Break ou Cold Break<\/strong>, ou <strong>36\u201338 Brix Cold Break<\/strong>? Nous fournissons :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consultation gratuite sur le produit<\/li>\n\n\n\n<li>Fiches techniques<\/li>\n\n\n\n<li>Viscosit\u00e9 et couleur personnalis\u00e9es<\/li>\n\n\n\n<li>Production en marque blanche \/ OEM<\/li>\n<\/ul>\n\n\n\n<p>\ud83c\udf10 Site Web : <a href=\"https:\/\/taichytomato.com\/fr\/\">https:\/\/www.taichytomato.com<\/a><br>\u2709\ufe0f Email : <a>info@taichysupply.com<\/a><br>\ud83d\udcf1 WhatsApp \/ T\u00e9l\u00e9phone : +86-15022770702<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez les avantages de la p\u00e2te de tomate Hot Break pour sauces et ketchup. Taichy Food fournit une p\u00e2te de tomate \u00e9paisse et stable HB en vrac et en emballages OEM pour l'exportation mondiale.<\/p>","protected":false},"author":4,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"26","_seopress_titles_title":"Hot Break Tomato Paste Supplier |OEM Export by Taichy Food","_seopress_titles_desc":"Discover the benefits of Hot Break tomato paste for sauces and ketchup. Taichy Food supplies thick, stable HB tomato paste in OEM packaging \u3002","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[92,94,197,71],"class_list":{"0":"post-681","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-information","8":"tag-cold-break","9":"tag-hot-break","10":"tag-product-information","11":"tag-tomato-paste-manufacturer"},"acf":[],"_links":{"self":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":0,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/posts\/681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/media?parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/categories?post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/tags?post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}