{"id":676,"date":"2025-12-19T01:25:24","date_gmt":"2025-12-19T09:25:24","guid":{"rendered":"https:\/\/taichytomato.com\/?p=676"},"modified":"2026-01-11T18:55:15","modified_gmt":"2026-01-12T02:55:15","slug":"what-is-cold-break-tomato-paste","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/fr\/what-is-cold-break-tomato-paste\/","title":{"rendered":"P\u00e2te de tomate \u00e0 chaud : Sp\u00e9cifications, processus, \u00e9quipement et applications"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Aper\u00e7u du concentr\u00e9 de tomate \u00e0 froid<\/h2>\n\n\n\n<p>Dans l'industrie mondiale de la transformation de la tomate, le choix de la m\u00e9thode de traitement influence directement la viscosit\u00e9, la couleur et la saveur du produit final. <strong>Concentr\u00e9 de tomate \u00e0 froid<\/strong> est largement pr\u00e9f\u00e9r\u00e9 par les fabricants qui privil\u00e9gient une couleur rouge vif, un ar\u00f4me de tomate fra\u00eeche et une haute solubilit\u00e9.<\/p>\n\n\n\n<p>Ce guide technique explique <strong>ce qu'est le concentr\u00e9 de tomate \u00e0 froid<\/strong>, ses r\u00e9sultats et caract\u00e9ristiques du produit, sp\u00e9cifications d\u00e9taill\u00e9es, ligne de traitement, \u00e9quipements, logique de tarification et applications industrielles. Il est con\u00e7u pour les fabricants alimentaires, les acheteurs d'ingr\u00e9dients et les responsables qualit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Qu'est-ce que la p\u00e2te de tomate Cold Break ?<\/h2>\n\n\n\n<p>Le concentr\u00e9 de tomate \u00e0 froid est produit en chauffant des tomates fra\u00eechement \u00e9cras\u00e9es \u00e0 <strong>environ 65\u201375\u00b0C<\/strong> avant le traitement enzymatique et la concentration.<\/p>\n\n\n\n<p>Contrairement au processus de traitement \u00e0 chaud, cette temp\u00e9rature plus basse d\u00e9sactive partiellement les enzymes naturelles de d\u00e9gradation de la pectine. En cons\u00e9quence, la structure de la pectine se d\u00e9grade l\u00e9g\u00e8rement, produisant une p\u00e2te avec <strong>une viscosit\u00e9 plus faible et une fluidit\u00e9 accrue<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi l'appelle-t-on \u201c\u00a0Cold Break\u00a0\u201d ?<\/h3>\n\n\n\n<p>Le terme \u201c\u00a0froid\u00a0\u201d est relatif. Il se r\u00e9f\u00e8re \u00e0 la <strong>temp\u00e9rature de pr\u00e9chauffage plus basse<\/strong> compar\u00e9e au processus de traitement \u00e0 chaud, qui d\u00e9passe g\u00e9n\u00e9ralement 85\u2013100\u00b0C.<\/p>\n\n\n\n<p><strong>R\u00e9sultat cl\u00e9 :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur rouge plus vive<\/li>\n\n\n\n<li>Ar\u00f4me de tomate fra\u00eeche, m\u00fbrie sur la vigne<\/li>\n\n\n\n<li>Consistance plus fluide<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break.jpg\" alt=\"comparaison rupture \u00e0 chaud vs rupture \u00e0 froid\" class=\"wp-image-3309\" style=\"width:579px;height:auto\" srcset=\"https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break.jpg 1024w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-300x300.jpg 300w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-150x150.jpg 150w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-768x768.jpg 768w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-12x12.jpg 12w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-600x600.jpg 600w, https:\/\/taichytomato.com\/wp-content\/uploads\/2025\/12\/hot-break-vs-cold-break-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Caract\u00e9ristiques de l'issue et du produit du concentr\u00e9 de tomate froid<\/h2>\n\n\n\n<p>Comprendre le <strong>issue et les caract\u00e9ristiques du produit<\/strong> est essentiel lors de la s\u00e9lection du concentr\u00e9 de tomate pour le traitement en aval.<\/p>\n\n\n\n<p>Les caract\u00e9ristiques cl\u00e9s incluent :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Viscosit\u00e9 plus faible<\/strong> (valeur Bostwick plus \u00e9lev\u00e9e)<\/li>\n\n\n\n<li><strong>Excellente solubilit\u00e9<\/strong> dans les syst\u00e8mes \u00e0 base d'eau<\/li>\n\n\n\n<li><strong>Couleur rouge vif<\/strong> (valeur a\/b plus \u00e9lev\u00e9e)<\/li>\n\n\n\n<li><strong>Profil de saveur frais et acidul\u00e9<\/strong> sans notes de surcuisson<\/li>\n<\/ul>\n\n\n\n<p>Ces propri\u00e9t\u00e9s rendent le concentr\u00e9 de tomate froid particuli\u00e8rement adapt\u00e9 aux produits n\u00e9cessitant une texture lisse et une dispersion facile.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/taichytomato.com\/fr\/hot-break-vs-cold-break-tomato-paste-full-comparison-differences-and-applications\/\" data-type=\"post\" data-id=\"3057\">Concentr\u00e9 de tomate Cold Break vs. Hot Break<\/a>: Comparaison technique<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Param\u00e8tre<\/th><th>Cold Break (CB)<\/th><th>Rupture \u00e0 chaud (HB)<\/th><\/tr><\/thead><tbody><tr><td>Temp\u00e9rature de chauffage<\/td><td>65\u201375\u00b0C<\/td><td>85\u2013100\u00b0C<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Viscosit\u00e9<\/a><\/td><td>Inf\u00e9rieur<\/td><td>Sup\u00e9rieur<\/td><\/tr><tr><td>Bostwick (30 sec)<\/td><td>6,0\u201310,0 cm<\/td><td>3,5\u20135,5 cm<\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/l-and-a-b-values-tomato-paste\/\" data-type=\"post\" data-id=\"2928\">Couleur (a\/b)<\/a><\/td><td>\u2265 2,10 (rouge vif)<\/td><td>1,90\u20132,05<\/td><\/tr><tr><td>Saveur<\/td><td>Frais, l\u00e9ger<\/td><td>Profond, cuit<\/td><\/tr><tr><td>Applications typiques<\/td><td>Ketchup, jus<\/td><td>Sauces, garnitures pour pizza<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Sp\u00e9cification de la p\u00e2te de tomate Cold Break<\/h2>\n\n\n\n<p>Des sp\u00e9cifications pr\u00e9cises garantissent la coh\u00e9rence de la formulation et la performance stable de la production.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Param\u00e8tre<\/th><th>Sp\u00e9cification Cold Break<\/th><\/tr><\/thead><tbody><tr><td>Options de Brix<\/td><td><strong><a href=\"https:\/\/taichytomato.com\/fr\/produit\/28-30-brix-tomato-paste\/\" data-type=\"product\" data-id=\"562\">28\u201330%<\/a><\/strong>, <strong><a href=\"https:\/\/taichytomato.com\/fr\/produit\/drum-tomato-paste-36-38\/\" data-type=\"product\" data-id=\"296\">36\u201338%<\/a><\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/taichytomato.com\/fr\/tomato-paste-ph-what-it-is-why-it-matters-and-how-to-ensure-quality\/\" data-type=\"post\" data-id=\"3065\">pH<\/a><\/td><td>\u2264 4,5<\/td><\/tr><tr><td>Bostwick<\/td><td>6,0\u201310,0 cm \/ 30 sec<\/td><\/tr><tr><td>Couleur (a\/b)<\/td><td>\u2265 2,10<\/td><\/tr><tr><td>Additifs<\/td><td>Aucun (tomate 100%)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Taichy Food fournit les deux <strong>p\u00e2te de tomate Cold Break 28\u201330 Brix<\/strong> et <strong>p\u00e2te de tomate Cold Break 36\u201338 Brix<\/strong>, produite selon des normes strictes de s\u00e9curit\u00e9 alimentaire et de qualit\u00e9 internationales.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Processus de p\u00e2te de tomate Cold Break<\/h2>\n\n\n\n<p>Le <strong>processus de p\u00e2te de tomate Cold Break<\/strong> est con\u00e7u pour pr\u00e9server la couleur et l'ar\u00f4me tout en atteignant la concentration souhait\u00e9e en solides.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tapes de traitement<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>S\u00e9lection et lavage des mati\u00e8res premi\u00e8res<\/strong> \u2013 Tomates enti\u00e8rement m\u00fbres, \u00e0 haute teneur en solides uniquement<\/li>\n\n\n\n<li><strong>\u00c9crasement et chauffage \u00e0 basse temp\u00e9rature<\/strong> \u2013 Contr\u00f4l\u00e9 \u00e0 65\u201375\u00b0C<\/li>\n\n\n\n<li><strong>Raffinage<\/strong> \u2013 \u00c9limination des peaux et des graines<\/li>\n\n\n\n<li><strong>\u00c9vaporation sous vide<\/strong> \u2013 \u00c9limination de l'eau sous pression r\u00e9duite<\/li>\n\n\n\n<li><strong>Remplissage aseptique<\/strong> \u2013 Assure une dur\u00e9e de conservation prolong\u00e9e<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Syst\u00e8me de concentration de p\u00e2te de tomate Cold Break<\/h2>\n\n\n\n<p>A <strong>syst\u00e8me de concentration de p\u00e2te de tomate Cold Break<\/strong> est essentiel pour produire des produits \u00e0 Brix \u00e9lev\u00e9 sans dommage thermique.<\/p>\n\n\n\n<p>Principaux avantages :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9vaporation douce \u00e0 basse temp\u00e9rature<\/li>\n\n\n\n<li>R\u00e9tention stable de la couleur<\/li>\n\n\n\n<li>Concentration efficace jusqu'\u00e0 36\u201338 Brix<\/li>\n<\/ul>\n\n\n\n<p>Cette technologie permet \u00e0 la p\u00e2te CB de conserver une saveur fra\u00eeche tout en r\u00e9pondant aux exigences de concentration industrielles.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Aper\u00e7u de l'\u00e9quipement de p\u00e2te de tomate Cold Break<\/h2>\n\n\n\n<p>Produire une p\u00e2te CB de qualit\u00e9 sup\u00e9rieure n\u00e9cessite un \u00e9quipement sp\u00e9cialis\u00e9 <strong>d'\u00e9quipement de p\u00e2te de tomate Cold Break<\/strong>, y compris :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9-chauffeurs tubulaires \u00e0 basse temp\u00e9rature<\/li>\n\n\n\n<li>Syst\u00e8mes de contr\u00f4le enzymatique<\/li>\n\n\n\n<li>\u00c9vaporateurs sous vide \u00e0 haute efficacit\u00e9<\/li>\n\n\n\n<li>St\u00e9rilisateurs et remplisseuses aseptiques<\/li>\n<\/ul>\n\n\n\n<p>Chaque composant est calibr\u00e9 pour prot\u00e9ger la couleur, l'ar\u00f4me et la fluidit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Configuration de la ligne de concentr\u00e9 de tomate \u00e0 froid<\/h2>\n\n\n\n<p>Une ligne compl\u00e8te <strong>de concentr\u00e9 de tomate \u00e0 froid<\/strong> int\u00e8gre la gestion des mati\u00e8res premi\u00e8res, le contr\u00f4le thermique, la concentration et l'emballage aseptique.<\/p>\n\n\n\n<p>Formats de sortie typiques :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/taichytomato.com\/fr\/produit\/220l-drum-tomato-paste\/\" data-type=\"product\" data-id=\"2369\">f\u00fbts aseptiques de 220L<\/a><\/strong><\/li>\n\n\n\n<li>Bo\u00eetes en fer blanc (pour un reconditionnement ult\u00e9rieur)<\/li>\n<\/ul>\n\n\n\n<p>La ligne est optimis\u00e9e pour les cha\u00eenes d'exportation et de fournisseurs OEM.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Prix du concentr\u00e9 de tomate \u00e0 froid : Aper\u00e7u du march\u00e9<\/h2>\n\n\n\n<p>Le <strong>prix du concentr\u00e9 de tomate \u00e0 froid<\/strong> varie en fonction de plusieurs facteurs industriels :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>en \u00b0Brix<\/strong> (36\u201338 Brix commandent une prime)<\/li>\n\n\n\n<li><strong>Ann\u00e9e de r\u00e9colte &amp; qualit\u00e9 de la tomate<\/strong><\/li>\n\n\n\n<li><strong>Efficacit\u00e9 \u00e9nerg\u00e9tique et de traitement<\/strong><\/li>\n\n\n\n<li><strong>Format d'emballage<\/strong> (F\u00fbt aseptique de 220L)<\/li>\n<\/ul>\n\n\n\n<p>Le prix de la p\u00e2te de tomate Cold Break varie consid\u00e9rablement en fonction du niveau de Brix, de l'emballage et de la disponibilit\u00e9 saisonni\u00e8re des mati\u00e8res premi\u00e8res.<\/p>\n\n\n\n<p>Pour une tarification pr\u00e9cise et en temps r\u00e9el, il est recommand\u00e9 de demander un devis directement aupr\u00e8s du fournisseur.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Applications de la p\u00e2te de tomate Cold Break<\/h2>\n\n\n\n<p>En raison de ses propri\u00e9t\u00e9s fonctionnelles, la p\u00e2te de tomate Cold Break est largement utilis\u00e9e dans :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Production de ketchup<\/strong> \u2013 Couleur vive et texture versable<\/li>\n\n\n\n<li><strong>Jus de tomate &amp; soupes<\/strong> \u2013 Haute solubilit\u00e9<\/li>\n\n\n\n<li><strong>Condiments<\/strong> \u2013 Consistance lisse, non g\u00e9lifi\u00e9e<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pourquoi choisir Taichy Food ?<\/h2>\n\n\n\n<p>En tant que fabricant et exportateur professionnel de p\u00e2te de tomate, Taichy Food propose :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sp\u00e9cifications stables de la p\u00e2te de tomate Cold Break<\/li>\n\n\n\n<li>Solutions d'emballage OEM et personnalis\u00e9es<\/li>\n\n\n\n<li>Approvisionnement fiable en gros pour les clients industriels<\/li>\n\n\n\n<li>Documentation technique et fiches de sp\u00e9cifications<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Demandez un \u00e9chantillon ou un devis<\/h2>\n\n\n\n<p>Contactez notre \u00e9quipe commerciale pour :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recevoir <strong>les sp\u00e9cifications de la p\u00e2te de tomate Cold Break<\/strong><\/li>\n\n\n\n<li>Demander des \u00e9chantillons<\/li>\n\n\n\n<li>Obtenez un devis de prix comp\u00e9titif<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/taichytomato.com\/fr\/contact\/\" data-type=\"page\" data-id=\"106\">[Demande d'informations maintenant]<\/a><\/strong><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez comment la p\u00e2te de tomate Cold Break est fabriqu\u00e9e et pourquoi elle est id\u00e9ale pour les sauces et les soupes. Taichy Food propose une p\u00e2te de tomate CB de haute qualit\u00e9 en gros avec des options d'exportation mondiale et OEM.<\/p>","protected":false},"author":4,"featured_media":657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"26","_seopress_titles_title":"Cold Break Tomato Paste | Specifications, Process & Price","_seopress_titles_desc":"Cold break tomato paste with 28\u201330 Brix and 36\u201338 Brix options. View specifications, production process, equipment, and get bulk price quotes.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[93,92,197,91],"class_list":{"0":"post-676","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-information","8":"tag-cb-tomato-paste-manufacture","9":"tag-cold-break","10":"tag-product-information","11":"tag-tomaoto-paste-manufacture-near-you"},"acf":[],"_links":{"self":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":0,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taichytomato.com\/fr\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}