{"id":3061,"date":"2025-12-03T23:29:07","date_gmt":"2025-12-04T07:29:07","guid":{"rendered":"https:\/\/taichytomato.com\/?p=3061"},"modified":"2025-12-27T23:38:48","modified_gmt":"2025-12-28T07:38:48","slug":"tomato-paste-certificate-of-analysis-how-to-read-and-verify-your-product","status":"publish","type":"post","link":"https:\/\/taichytomato.com\/fr\/tomato-paste-certificate-of-analysis-how-to-read-and-verify-your-product\/","title":{"rendered":"Certificat d'analyse de la concentr\u00e9 de tomate : comment lire et v\u00e9rifier votre produit"},"content":{"rendered":"<p>A <strong>certificat d'analyse (CoA) de la p\u00e2te de tomate<\/strong> est un document essentiel qui fournit des informations d\u00e9taill\u00e9es sur la qualit\u00e9 et la s\u00e9curit\u00e9 de la p\u00e2te de tomate. Il permet aux acheteurs, aux fabricants et aux distributeurs de <strong>v\u00e9rifier si un lot r\u00e9pond aux normes de l'industrie et aux exigences sp\u00e9cifiques de l'acheteur<\/strong>.<\/p>\n\n\n\n<p>Voici un exemple bas\u00e9 sur une <strong>p\u00e2te de tomate \u00e0 rupture \u00e0 froid de 36\u201338\u00a0\u00b0Brix<\/strong>:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Aper\u00e7u du produit<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Param\u00e8tre<\/th><th>Valeur<\/th><\/tr><\/thead><tbody><tr><td>Date de production<\/td><td>21.08.2025<\/td><\/tr><tr><td>Date d'expiration<\/td><td>21.08.2027<\/td><\/tr><tr><td>Brix %<\/td><td>36.77<\/td><\/tr><tr><td>Bostwick (cm\/30s)<\/td><td>8.0<\/td><\/tr><tr><td>Lycop\u00e8ne (mg\/100g)<\/td><td>76<\/td><\/tr><tr><td>A\/B<\/td><td>2.3<\/td><\/tr><tr><td>pH<\/td><td>4.23<\/td><\/tr><tr><td>Acidit\u00e9 totale (%)<\/td><td>6.52<\/td><\/tr><tr><td>HMC<\/td><td>19<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Ces sp\u00e9cifications repr\u00e9sentent une haute concentration de <strong>p\u00e2te de tomate \u00e0 rupture \u00e0 froid<\/strong>, adapt\u00e9e aux sauces, aux condiments et aux applications de transformation alimentaire n\u00e9cessitant <strong>une consistance plus \u00e9paisse et une stabilit\u00e9 de couleur plus \u00e9lev\u00e9e<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Comprendre les param\u00e8tres cl\u00e9s de qualit\u00e9<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/taichytomato.com\/fr\/brix-and-tomato-concentrate\/\" data-type=\"post\" data-id=\"2917\">Brix %<\/a><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Indique la teneur totale en solides solubles.<\/li>\n\n\n\n<li><strong>36\u201338% Brix<\/strong>: P\u00e2te concentr\u00e9e, plus \u00e9paisse, adapt\u00e9e aux applications industrielles.<\/li>\n\n\n\n<li>Brix inf\u00e9rieur : p\u00e2te plus fluide, adapt\u00e9e aux soupes ou aux boissons.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/taichytomato.com\/fr\/viscosity-metric-summary-tomato-paste\/\" data-type=\"post\" data-id=\"2922\">Bostwick<\/a> la consistance<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mesure le d\u00e9bit (cm\/30s).<\/li>\n\n\n\n<li>Exemple : <strong>8,0 cm\/30s<\/strong> indique une viscosit\u00e9 moyenne ; des valeurs plus faibles = p\u00e2te plus \u00e9paisse, des valeurs plus \u00e9lev\u00e9es = plus fluide.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/taichytomato.com\/fr\/lycopene-mg-100g-summary-tomato-paste-information\/\" data-type=\"post\" data-id=\"2938\">Contenu en lycop\u00e8ne<\/a><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9termine la couleur et les propri\u00e9t\u00e9s antioxydantes.<\/li>\n\n\n\n<li>Gamme typique : <strong>60\u201380 mg\/100g<\/strong> pour une p\u00e2te de tomate concentr\u00e9e de haute qualit\u00e9.<\/li>\n\n\n\n<li>Notre exemple : <strong>76 mg\/100g<\/strong>, indiquant une couleur rouge riche.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>pH &amp; Acidit\u00e9 Totale<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pH <strong>4,2\u20134,5<\/strong> assure la stabilit\u00e9 microbienne.<\/li>\n\n\n\n<li>Acide total <strong>5\u20137%<\/strong> pour un \u00e9quilibre de saveur appropri\u00e9 et une dur\u00e9e de conservation optimale.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/taichytomato.com\/fr\/l-and-a-b-values-tomato-paste\/\" data-type=\"post\" data-id=\"2928\">Ratio A\/B<\/a><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refl\u00e8te l'\u00e9quilibre des couleurs des pigments rouges.<\/li>\n\n\n\n<li>Gamme typique : <strong>2,0\u20133,0<\/strong>; 2,3 est dans la plage id\u00e9ale.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. S\u00e9curit\u00e9 microbiologique<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Test<\/th><th>R\u00e9sultat<\/th><th>Norme<\/th><\/tr><\/thead><tbody><tr><td>Coliformes<\/td><td>Non d\u00e9tect\u00e9<\/td><td>&lt;10\/g<\/td><\/tr><tr><td>Salmonella<\/td><td>Non d\u00e9tect\u00e9<\/td><td>N\u00e9gatif<\/td><\/tr><tr><td>UFCC total<\/td><td>&lt;100\/g<\/td><td>&lt;100\/g<\/td><\/tr><tr><td>Levures &amp; Moisissures<\/td><td>&lt;100\/g<\/td><td>&lt;100\/g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Ces r\u00e9sultats indiquent <strong>une excellente s\u00e9curit\u00e9 microbiologique<\/strong>, adapt\u00e9e \u00e0 la fois \u00e0 un usage industriel et aux produits de consommation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Limites des m\u00e9taux lourds<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>M\u00e9tal<\/th><th>R\u00e9sultat<\/th><th>Limite Maximale<\/th><\/tr><\/thead><tbody><tr><td>Cuivre (Cu)<\/td><td>&lt;10 mg\/1000g<\/td><td>10 mg<\/td><\/tr><tr><td>Plomb (Pb)<\/td><td>&lt;1,0 mg<\/td><td>1,0 mg<\/td><\/tr><tr><td>Arsenic (As)<\/td><td>&lt;0,5 mg<\/td><td>0,5 mg<\/td><\/tr><tr><td>Mercure (Hg)<\/td><td>&lt;0,2 mg<\/td><td>0,2 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Le lot r\u00e9pond \u00e0 toutes les normes <strong>exigences de s\u00e9curit\u00e9 relatives aux m\u00e9taux lourds<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Comment utiliser un certificat d'analyse de concentr\u00e9 de tomates pour v\u00e9rifier votre produit<\/strong><\/h2>\n\n\n\n<p>Lors de l'examen d'un certificat d'analyse :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>V\u00e9rifier Brix %<\/strong>: Assurez-vous que la concentration correspond \u00e0 votre formule.<\/li>\n\n\n\n<li><strong>Comparer la viscosit\u00e9 et l'\u00e9coulement<\/strong>: Les valeurs de Bostwick et HMC indiquent le comportement en traitement.<\/li>\n\n\n\n<li><strong>\u00c9valuer la couleur et le lycop\u00e8ne<\/strong>: V\u00e9rifier la coh\u00e9rence avec la couleur souhait\u00e9e.<\/li>\n\n\n\n<li><strong>Confirmer le pH et l'acidit\u00e9<\/strong>: Assurer la stabilit\u00e9 et la s\u00e9curit\u00e9.<\/li>\n\n\n\n<li><strong>Revoir la microbiologie et les m\u00e9taux lourds<\/strong>: V\u00e9rifier la conformit\u00e9 avec les r\u00e9glementations.<\/li>\n<\/ol>\n\n\n\n<p><strong>Si tous les indicateurs se situent dans des plages typiques, le produit peut \u00eatre consid\u00e9r\u00e9 comme conforme et adapt\u00e9 \u00e0 votre application.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>6. Pourquoi choisir la p\u00e2te de tomate Taichy Food<\/strong><\/h2>\n\n\n\n<p>At <strong>Taichy Food<\/strong>, tous nos produits de p\u00e2te de tomate sont :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Produits selon <strong>les SOPs de l'usine et les normes internationales<\/strong><\/li>\n\n\n\n<li>Test\u00e9s pour <strong>Brix, viscosit\u00e9, lycop\u00e8ne, pH, acidit\u00e9, microbiologie et m\u00e9taux lourds<\/strong><\/li>\n\n\n\n<li>Conformes \u00e0 <strong>ISO, HACCP, BRC, Halal et Kosher<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Nous proposons <strong>Cold Break, Hot Break, et diverses options Brix<\/strong> pour les acheteurs industriels du monde entier.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcde Contactez-nous pour de la p\u00e2te de tomate certifi\u00e9e<\/strong><\/h3>\n\n\n\n<p>Si vous avez besoin d'un <strong>fournisseur fiable de p\u00e2te de tomate de haute qualit\u00e9 avec un support complet de certificat d'analyse<\/strong>, cliquez ci-dessous ou contactez-nous :<\/p>\n\n\n\n<p>\ud83c\udf10 <strong>Site Web :<\/strong> <a href=\"https:\/\/taichytomato.com\/fr\/\">www.taichytomato.com<\/a><br>\u2709\ufe0f <strong>Email :<\/strong> <a>info@taichysupply.com<\/a><br>\ud83d\udcf1 <strong>WhatsApp \/ T\u00e9l\u00e9phone :<\/strong> +86-15022770702<\/p>\n\n\n\n<p><strong>Assurez-vous que votre p\u00e2te de tomate respecte toutes les normes de qualit\u00e9 et de s\u00e9curit\u00e9 \u2014 commandez chez Taichy Food d\u00e8s aujourd'hui.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Un certificat d'analyse (CoA) de la p\u00e2te de tomate est un document crucial qui fournit des informations d\u00e9taill\u00e9es sur la qualit\u00e9 et la s\u00e9curit\u00e9<\/p>","protected":false},"author":4,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Tomato Paste Certificate of Analysis | Quality & Compliance","_seopress_titles_desc":"Check your tomato paste quality with a detailed certificate of analysis. 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