As a professional tomato paste manufacturer, we often receive the question:
“Does canned tomato paste go bad?”
The short answer is yes—but with proper processing and storage, canned tomato paste remains safe and high-quality for an extended period.
✅ What Is the Shelf Life of Canned Tomato Paste?
Canned tomato paste is a concentrated tomato product with low moisture and high solid content (typically 22%-24% Brix). It is heat-sterilized and vacuum-sealed in food-grade cans, providing a typical shelf life of 24 to 36 months under optimal storage conditions.
❗ What Can Cause Tomato Paste to Go Bad?
Despite its durability, the product can still degrade or spoil due to:
- Damaged or Rusted Cans – Allowing air or bacteria to enter.
- Improper Storage – High temperature or humidity accelerates deterioration.
- Expired Shelf Life – Product may change in color, flavor, or texture.
🔍 How to Tell If Tomato Paste Has Gone Bad
Before use, always check:
- Swollen, leaking, or bulging cans
- Foul, sour, or metallic smell
- Discoloration or visible mold
- Unusual taste after opening
If any of these signs are present, we recommend not using the product.
📦 Storage Tips for Best Quality
To maintain freshness and food safety:
- Store unopened cans in a cool, dry place (below 25°C / 77°F)
- After opening, refrigerate in a sealed container and use within 5–7 days
- For longer storage, freeze in small portions using airtight containers
🏭 Our Manufacturing Standards
At Taichy Supply, we use modern sterilization and sealing technologies that meet international food safety standards (HACCP, ISO, BRC). All our Canned Tomato Paste products are tested for quality, traceability, and shelf-life stability.
✅ Conclusion
Yes—canned tomato paste can go bad, especially if the can is damaged or storage conditions are poor. However, thanks to modern production techniques, it can last years without losing quality.
Always check the condition of the can and follow storage guidelines. When you choose a trusted manufacturer like us, you’re choosing safety, flavor, and consistency.
