Author name: Matthew

When working with canned tomato paste, understanding its shelf life is essential for both home cooks and food businesses. This

1. Significance and Role of the Metric 2. Main Influencing Factors Lycopene content is primarily affected by the following factors:

This is a professional overview of the color metrics used in tomato concentrates and sauces. Color is a critical factor

Viscosity measures a fluid’s resistance to flow, and for tomato paste/sauce, it determines the product’s texture, mouthfeel, and processability in

What is Tomato Paste Tomato paste is a thick, concentrated product made by washing, peeling, and heating ripe tomatoes. It