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Organic food is food produced by methods that comply
with the standards of farming.
APRICOT PUREE CONCENTRATE 30–32%
Apricot Puree Concentrate is a natural fruit product with a Brix level of 30–32%, offering a typical apricot flavor and aroma. It has a pulp content of at least 30% and a pH range of 3.0–4.5. The product is free from artificial additives and is certified HALAL, ISO, HACCP, and KOSHER.
It is packaged in aseptic bags within steel drums, each containing approximately 235 kg, with about 80 drums per 20-foot container. The recommended storage conditions are in a cool and dry place at ambient temperature or between -20°C to 20°C. The product has a shelf life of 24 months from the production date.
This concentrate is suitable for use in jams, sauces, beverages, and as a raw material for various juice products and ice cream manufacturing.
Product Name
Apricot Puree Concentrate
🔍 Product Features
Brix Level: 30–32%
Acidity: 1.0–3.8% (as citric acid)
pH: 3.0–4.5
Pulp Content: ≥30%
Appearance: Light yellow, uniform, and homogeneous
Flavor & Aroma: Typical apricot flavor and aroma, free from off-flavors or odors
Processing: No added artificial coloring or flavoring; 100% natural
Certifications: HALAL, ISO, HACCP, KOSHER
📦 Packaging Options
Aseptic Bag-in-Drum: Approximately 250 kg per drum
Steel Drums with Plastic Liners: Approximately 235 kg per drum
Bag-in-Box: Specific weight per case varies
Container Loading: Approximately 80 drums per 20-foot FCL
🧊 Storage & Shelf Life
Frozen (0°F / -18°C): Up to 3 years (1095 days)
Refrigerated (38°F / 3°C): 7 days (for pails); 730 days (for drums and bag-in-box)
Ambient (70°F / 21°C): 1 day (for pails); 365–730 days (for drums and bag-in-box)
Post-Opening: Once aseptic seal is broken, must be stored frozen
🌍 Applications
Ideal for use in jams, sauces, beverages, and as a raw material for various juice products and ice cream manufacturing.
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