Drum-packed tomato paste is an essential raw material for food manufacturing industries, offering flexibility in formulation and stable supply for year-round production. This guide will help buyers prepare and communicate purchase requirements clearly to suppliers and factories.
1️⃣ Application & Target Industry-Drum tomato paste
Clearly define the intended use to determine suitable product specifications:
- Sauce factories (ketchup, pasta sauce, BBQ sauce)
- Canned food producers
- Food service
- Export wholesalers
- Government procurement and humanitarian aid
2️⃣ Brix Concentration (Soluble Solids)
Brix level indicates the concentration of tomato solids and affects the thickness, sweetness, and usage:
| Brix (%) | Type | Application |
|---|---|---|
| 28–30% | Double Concentrated | Sauces, pastes, general food processing |
| 30–32% | High Double Concentrated | Export markets, thicker sauce needs |
| 36–38% | Triple Concentrated | Industrial processing, ketchup, repacking |
Choose between Hot Break(more detail ) and Cold Break(more detail ), depending on viscosity and flavor requirements:
3️⃣ Processing Method
- Hot Break (HB): High viscosity, suitable for ketchup, pastes, and thick sauces.
- Cold Break (CB): Retains more natural color and flavor; ideal for juice, soups, and reprocessing.
4️⃣ Drum Packaging Specifications
| Item | Specification |
|---|---|
| Packaging Type | 220L aseptic bag-in-steel drum |
| Net Weight per Drum | 220–245 kg |
| Drum Type | Lacquered or non-lacquered steel |
| Inner Bag | Double-layer aseptic food-grade liner |
| Palletization | 4–6 drums per pallet (optional) |
| Outer Marking | Neutral label or customized OEM printing |
5️⃣ Certifications Required
Ensure compliance with the destination country’s import and quality standards from tomato paste manufacture:
- ✅ ISO 22000 / ISO 9001 – Food safety and quality
- ✅ HACCP – Hazard analysis and critical control points
- ✅ HALAL – For Muslim-majority markets
- ✅ KOSHER – For Jewish markets
- ✅ FDA Registration – For U.S. imports
- ✅ SGS / CIQ / BESC – Export documentation for Africa & Asia
6️⃣ Storage & Shelf Life
- Storage Condition: Keep in a dry, well-ventilated warehouse between –10°C and +20°C.
- Shelf Life: Up to 24 months from production date under optimal storage.
✅ Pre-Order Checklist
| Item | Confirmed? |
|---|---|
| Destination country & regulations | ✔️ / ❌ |
| Final application (sauce, juice) | ✔️ / ❌ |
| Brix level: 28–30 / 30–32 / 36–38 | ✔️ / ❌ |
| Processing method: HB or CB | ✔️ / ❌ |
| Packaging (lacquer, label) | ✔️ / ❌ |
| Certification requirements | ✔️ / ❌ |
| Required delivery timeline | ✔️ / ❌ |
